Only the Best Mushroom Recipes
pearl onions, potato, california, beef, brandy, carrot, flour, garlic, mushroom, onions, leaves, bacon, thyme, tomato paste, butter, vegetable oil
·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
black pepper, olive oil, flour, heavy cream, lemon juice, mushroom, marsala wine, chicken broth, salt, shallot, butter
Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
Chicken Wellington (Puff Pastry-Wrapped Chicken)
chicken, butter, mushroom, cream cheese, dijon mustard, eggs, parsley, garlic, vegetable oil, onions, black pepper, pastry, salt
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
Crostini with Mushrooms, Prosciutto, and Blue Cheese
Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
bacon, cheddar cheese, garlic powder, hot sauce, ground beef, mayonnaise, mushroom, onions, black pepper, red pepper flakes, salt
This is an easy way to make ordinary burger taste exceptionally good.
Filet Mignon with Truffled Mushroom Ragoût
butter, chicken broth, mushroom, marjoram, garlic, vegetable oil, red wine, truffle oil, heavy cream
This dish rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil is positively swoon-worthy. What to drink: A good Merlot,...
Ginger Flank Steak with Sake-Glazed Vegetables
asparagus, balsamic vinegar, cornstarch, mushroom, garlic, green onion, vegetable oil, sirloin steak, red pepper, sake, soy sauce
A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight.
Hawaiian Chicken Kabobs
chicken, brown sugar, cherry tomato, rice, mustard powder, black pepper, garlic powder, green pepper, ginger, mushroom, soy sauce, pineapple, vegetable oil
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Leek and Wild Mushroom Stuffing
The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
Pasta with Sausage, Tomatoes, and Mushrooms
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
"Pita Pizza is a quick snack or meal that can be customized to your liking!"
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
black pepper, breadcrumbs, garlic, chicken broth, mushroom, olive oil, pork chops, salt, prosciutto, white wine
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
Quick Sausage and Mushroom Lasagna
italian seasoning, garlic, sausage, marinara sauce, olive oil, onions, cheese, ricotta cheese, lasagna noodle, crimini mushrooms, red wine
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Red-Wine Pot Roast with Porcini
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a...
Russian Mushroom and Potato Soup
bay leaf, black pepper, butter, carrot, chicken broth, dill weed, dill weed, flour, half and half, leek, mushroom, potato, salt
"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Wonderful. We serve these with grilled steak and baked potatoes.
Scallops with Mushrooms in White-Wine Sauce
black pepper, baguette, egg yolks, flour, heavy cream, kosher salt, mushroom, sea scallops, onions, parmigiano-reggiano cheese, salt, butter, california, water, white wine
Spinach Salad with Honey Bacon Dressing
bacon, mushroom, spinach, green onion, eggs, honey, lemon juice, parmesan cheese, tomato, vegetable oil, vinegar, mustard
The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.
Unstuffing Side Dish
sausage, butter, celery, chicken broth, mushroom, onions, black pepper, poultry seasoning, salt, bread
"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
Wild Mushroom Lasagne
black pepper, dijon mustard, mushroom, flour, garlic, whole milk, mozzarella cheese, onions, parmesan cheese, parmesan cheese, salt, salt, sherry, butter, butter, water, white mushroom, zucchini
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
Wild-Mushroom Bread Pudding
Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...
Zingerman's Ann Arbor Mushroom and Barley Soup
barley, beef broth, carrot, mushroom, flour, garlic, margarine, onions, parsley, mushroom, celery, salt
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's...