Only the Best Mushrooms Recipes
Beef Stew with Shiitake Mushrooms and Baby Vegetables
flour, baby carrot, potato, brown sugar, onions, beef broth, red wine, shiitake mushroom, squash, tomato paste
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Blackened Steak Salad
balsamic vinegar, black pepper, blue cheese, butter, cayenne, dijon mustard, oregano, thyme, garlic powder, green pepper, olive oil, paprika, red onions, salt, beef, tomato
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
black pepper, olive oil, flour, heavy cream, lemon juice, mushroom, marsala wine, chicken broth, salt, shallot, butter
Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
Chicken Wellington (Puff Pastry-Wrapped Chicken)
chicken, butter, mushroom, cream cheese, dijon mustard, eggs, parsley, garlic, vegetable oil, onions, black pepper, pastry, salt
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
Crostini with Mushrooms, Prosciutto, and Blue Cheese
Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
Filet Mignon with Truffled Mushroom Ragoût
butter, chicken broth, mushroom, marjoram, garlic, vegetable oil, red wine, truffle oil, heavy cream
This dish rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil is positively swoon-worthy. What to drink: A good Merlot,...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
Pasta with Sausage, Tomatoes, and Mushrooms
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
Peppered Shrimp Alfredo
butter, cayenne, cream, olive oil, garlic, onions, parsley, penne, mushrooms, red pepper, romano cheese, salt, shrimp
"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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Portobello Bruschetta with Rosemary Aïoli
balsamic vinegar, arugula, garlic, green onion, honey, mushrooms, baguette, olive oil, olive oil, red pepper, red onions
"The bruschetta topped with portobello mushrooms and caramelized onions at Tapas 177 is one of the best things I've eaten in this town," writes...
This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
Risotto with Leeks, Shiitake Mushrooms, and Truffles
rice, leek, onions, onions, parmesan cheese, black truffle, shiitake mushroom, heavy cream, truffle oil, white wine
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a...
oregano, egg yolks, garlic powder, sausage, olive oil, cream cheese, parmesan cheese, white wine, worcestershire sauce
"Cooking with friends that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Wonderful. We serve these with grilled steak and baked potatoes.
Scallops with Mushrooms in White-Wine Sauce
black pepper, baguette, egg yolks, flour, heavy cream, kosher salt, mushroom, sea scallops, onions, parmigiano-reggiano cheese, salt, butter, california, water, white wine
Shrimp-Stuffed Portobello Mushrooms
Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
Unstuffing Side Dish
sausage, butter, celery, chicken broth, mushroom, onions, black pepper, poultry seasoning, salt, bread
"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
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Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
Wild-Mushroom Bread Pudding
Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...