Only the Best Nutmeg Recipes
Apple Crumb Pie
"You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
baking soda, cinnamon, powdered sugar, baking powder, egg yolks, flour, flour, lemon zest, brown sugar, brown sugar, salt, salt, nutmeg, milk, vanilla extract, almond extract, walnut
Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
Baked Blueberry-Pecan French Toast with Blueberry Syrup
baguette, blueberries, blueberries, brown sugar, eggs, lemon juice, whole milk, nutmeg, pecan, butter, maple syrup, salt, vanilla extract
You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...
Bourbon Pumpkin Cheesecake
bourbon, bourbon, pumpkin puree, cinnamon, cornstarch, eggs, ginger, graham crackers, heavy cream, brown sugar, brown sugar, nutmeg, pecan, salt, sour cream, butter, sugar, sugar, sugar, vanilla extract
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Candied Sweet Potatoes
"A delicious, sweet version of candied sweet potatoes."
flour, semisweet chocolate, semisweet chocolate, rum, eggs, coffee beans, coffee, coffee flavored liqueur, molasses, nutmeg, cookies, cream cheese, sour cream, sugar, sugar, vanilla extract, vanilla extract, heavy cream
Be sure to make this dessert at least one day ahead to allow the flavors to blend.
Caramelized Banana with Rum Sauce
Carrot-Orange Cake with Cream Cheese Frosting
flour, baking powder, baking soda, cinnamon, eggs, ginger, nutmeg, orange juice, orange juice, orange zest, orange zest, cream cheese, powdered sugar, raisins, salt, sugar, vegetable oil
Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of...
Cha-ching! Carrot Spice Muffins
allspice, baking powder, baking soda, buttermilk, carrot, cinnamon, eggs, ginger, honey, nutmeg, nuts, vegetable oil, raisins, salt, vanilla extract, flour
You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
Chai Tea Mix
"Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper."
Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
butter cookies, cinnamon, cinnamon, cranberries, eggs, nonstick cooking spray, nutmeg, orange juice, orange zest, cream cheese, sour cream, sugar, sugar, sugar, vanilla extract, vanilla extract, heavy cream
Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. Begin the cake a day ahead.
Delicious Pumpkin Bread
baking soda, cinnamon, eggs, flour, nutmeg, salt, pumpkin puree, vegetable oil, walnut, water, sugar
"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
Double Layer Pumpkin Cheesecake
"A great alternative to pumpkin pie, especially for those cheesecake fans out there."
Downeast Maine Pumpkin Bread
"This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
Dutch Apple Pie
One of the best dutch apple pies you'll eat!
Eggless Sweet Potato Casserole
brown sugar, butter, butter, cinnamon, evaporated milk, flour, nutmeg, orange juice, pecan, salt, sweet potato, vanilla extract, sugar
"This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
Eggnog French Toast with Cranberry-Apple Compote
This recipe is perfect for Christmas Day breakfast since it can be completely assembled the night before and then baked in one batch in the oven.
Goat Cheese, Artichoke, and Smoked Ham Strata
black pepper, eggs, garlic, herbes de provence, whole milk, nutmeg, olive oil, artichoke, salt, smoked ham, goat cheese, heavy cream
This strata is ideal for Christmas morning it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.
Gramercy Tavern Gingerbread
baking powder, baking soda, cinnamon, cloves, powdered sugar, brown sugar, molasses, eggs, flour, ginger, nutmeg, oatmeal, cardamom, sugar, vegetable oil
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in...
Grilled Jerk Chicken
papaya, allspice, black pepper, brown sugar, chicken, cinnamon, garlic, lime juice, nutmeg, olive oil, onions, salt, green onion, soy sauce, thyme, chicken, habanero pepper
Jerk seasoning here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary originated in Jamaica...
Herb-Roasted Turkey with Apple Cider Gravy
flour, allspice, apple cider, apple cider, black pepper, apple brandy, kosher salt, granny smith apple, chicken broth, nutmeg, onions, bay leaves, turkey, water, heavy cream
Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
Libby's® Pumpkin Cheesecake
butter, cinnamon, cornstarch, eggs, graham crackers, brown sugar, evaporated milk, nutmeg, sugar, sugar, sugar, vanilla extract
"Wow a holiday crowd with this amazing pumpkin cheesecake!"
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
Mini Pumpkin Butterscotch Muffins
baking powder, baking soda, brown sugar, butter, pumpkin puree, cinnamon, eggs, flour, ginger, nutmeg, salt, sugar
"These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
Oatmeal, Chocolate Chip, and Pecan Cookies
baking soda, cinnamon, eggs, flour, brown sugar, nutmeg, orange zest, pecan, oats, salt, semisweet chocolate chips, sugar, butter, vanilla extract
Somehow, the addition of oatmeal to these chewy, gooey cookies makes me feel like they must be good for me! They certainly taste good, and that's...
Old Fashioned Apple Dumplings
"These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream."
Panera Broccoli Cheese Soup
butter, butter, carrot, chicken broth, flour, broccoli, half and half, nutmeg, onions, salt, cheddar cheese
Very good soup...serve with crusty bread.
Peanut Butter and Fudge Brownies with Salted Peanuts
flour, semisweet chocolate, semisweet chocolate, chocolate, peanut butter, eggs, whole milk, nutmeg, powdered sugar, peanuts, salt, salt, sugar, vanilla extract, vanilla extract
Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
Perfect Pumpkin Pie
"The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."
Potato Gratin with Goat Cheese and Garlic
"A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
baking powder, baking soda, pumpkin puree, cinnamon, eggs, flour, nutmeg, nuts, salt, shortening, sugar, vanilla extract, water
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.
Pumpkin Cheesecake with Bourbon Sour Cream Topping
bourbon, bourbon, cinnamon, cornstarch, eggs, brown sugar, brown sugar, ginger, graham crackers, heavy cream, nutmeg, pecan, pecan, salt, pumpkin puree, sour cream, sugar, sugar, sugar, cream cheese, butter, vanilla extract
Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
flour, allspice, cinnamon, crystallized ginger, eggs, ginger, cookie, whole milk, marshmallows, nonstick cooking spray, nutmeg, pumpkin puree, cream cheese, pecan, salt, salt, sour cream, sugar, vanilla extract, vanilla extract
Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
Pumpkin Cream Cheese Roll
Sundance Inn Bed & Breakfast, New Braunfels, Texas
Pumpkin Pie with Ginger Streusel
flour, flour, allspice, crystallized ginger, cinnamon, cloves, cloves, egg yolks, eggs, ginger, brown sugar, brown sugar, nutmeg, pumpkin puree, salt, salt, shortening, sugar, sugar, walnut, heavy cream
A crunchy topping is the twist to this quintessential Thanksgiving pie.
Pumpkin Roll Cake
baking powder, butter, pumpkin puree, cinnamon, powdered sugar, cream cheese, eggs, flour, lemon juice, nutmeg, salt, vanilla extract, walnut, sugar
"A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."
Pumpkin Spice Bread
flour, baking powder, baking soda, pumpkin puree, cinnamon, eggs, cloves, nutmeg, salt, sugar, vegetable oil, water
Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
Pumpkin-Pecan Pie with Whiskey Butter Sauce
bourbon, butter, cinnamon, cinnamon, corn syrup, eggs, eggs, eggs, brown sugar, flour, heavy cream, heavy cream, allspice, nutmeg, pecan, pumpkin puree, salt, salt, salt, sugar, sugar, sugar, water, butter, butter, butter, vanilla extract, vanilla extract, water
This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
Purple Plum Pie
"I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas"
"With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida"
Soft Molasses Cookies
flour, allspice, baking soda, brown sugar, eggs, cinnamon, ginger, molasses, nutmeg, salt, shortening
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Soft, Spicy, Heavenly Ginger Cookies
flour, baking soda, ginger, cinnamon, cloves, ginger, margarine, molasses, nutmeg, raisins, salt, water, sugar, sugar
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
Southern Candied Sweet Potatoes
"Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com."
Spice Cake with Blackberry Filling and Cream Cheese Frosting
allspice, baking soda, flour, cinnamon, eggs, ginger, nutmeg, cream cheese, blackberries, blackberries, powdered sugar, salt, sour cream, sour cream, sugar, vanilla extract
Blackberries turn a familiar spice cake into a sophisticated finale.
Spiced Pumpkin Bread
flour, baking powder, baking soda, cinnamon, cloves, eggs, nutmeg, pumpkin puree, salt, sugar, vegetable oil, walnut
Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Spiced Pumpkin Bread
flour, baking powder, baking soda, eggs, cinnamon, cloves, nutmeg, salt, pumpkin puree, sugar, vegetable oil, walnut
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
flour, cinnamon, cinnamon, cloves, eggs, ginger, brown sugar, lemon zest, corn syrup, nutmeg, pumpkin puree, cream cheese, pecan, pecan, salt, whole milk, salt, sugar, bourbon, butter, vanilla extract, heavy cream
Make this luscious dessert a day ahead.
Spiced Pumpkin Layer Cake
flour, allspice, baking powder, baking soda, vegetable oil, cinnamon, rum, eggs, flaked coconut, ginger, nutmeg, orange zest, pumpkin puree, cream cheese, powdered sugar, raisins, salt, sugar, vanilla extract, vanilla extract
Moist spice cake layered with cream cheese frosting adds up to one irresistible autumn treat.
Sweet Potato Bread I
"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
Sweet Potato Pie I
"This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
Tiramisu Eggnog Trifle
brandy, egg yolks, coffee, coffee flavored liqueur, nutmeg, mascarpone cheese, rum, sugar, semisweet chocolate chips, vanilla extract, water, heavy cream
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Traditional English Cheddar Cauliflower Cheese - Gratin
When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
Zucchini Coconut Loaf
baking powder, baking soda, cinnamon, currant, eggs, flaked coconut, flour, nutmeg, salt, vanilla extract, vegetable oil, walnut, sugar, zucchini
"This loaf is good, spicy and lovely to serve your guests. It cuts better the second day."