only the best recipes

Only the Best Olives Recipes

  • Braised Chicken in Sun-Dried Tomato Cream
    To complement this Provençal-style entrée, sprinkle torn radicchio with oil, vinegar and Niçoise olives, and mix chopped chives and grated...
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  • Braised Chicken with Tomatoes and Olives (Poulet Provencal)

    Featuring olive oil and the combined herbs and produce of the \r\nsouth of France, this one-dish country dinner will transport you to \r\na café table in Aix in a heartbeat.

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  • Fresh Tuna Tacos
    Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert....
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  • Greek-Style Rib Eye Steaks
    "Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
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  • Guacamole With Sour Cream
    My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
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  • Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)
    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing.
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

    \r\n\r\n

    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.
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  • Penne with Tomatoes, Olives and Two Cheeses
    To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish.
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  • Perfect Pasta Salad:
    This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
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  • Seven Layer Taco Dip
    "I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."
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  • Seven Layer Tex Mex Dip
    "This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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  • Short Ribs Provençale
    A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
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  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
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  • Spicy Sauteed Fish with Olives and Cherry Tomatoes
    Candida Sportiello writes: "As owner and chef of Il Giardino restaurant, on the tiny island of Ventotene off the coast of Naples, I've been...
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  • Tomato and Onion Tart
    May be prepared in 45 minutes or less but requires additional unattended time.
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  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...
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