only the best recipes

Only the Best Onions Recipes

  • Acorn Squash Soup
    "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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  • Adam's Ribs
    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
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  • Alyson's Broccoli Salad
    "A broccoli lovers delight with a sweet-sour taste!"
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  • Alyson's Broccoli Salad
    "Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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  • Amazing Chicken Tortilla Soup!
    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
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  • Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
    Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
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  • Andouille Sausage and Corn Bread Stuffing
    Bruce Aidells, founder of Aidells Sausage Company, says, "Stuffing was the most important part of my family’s holiday menu. The turkey was always...
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  • Asparagus and Shiitake Risotto
    Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
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  • Avocado Feta Salsa
    "A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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  • Avocado Salsa
    "People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."
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  • Avocado, Tomato and Mango Salsa
    "Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
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  • Awesome Sausage, Apple and Cranberry Stuffing
    "This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
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  • Baked Beans Don't Get Any Better Than This
    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
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  • Baked Brie with Caramelized Onions
    Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order...
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  • Baked Ham and Cheese Omelet Roll
    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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  • Barb's Broccoli-Cauliflower Salad
    "This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."
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  • Barbecued Turkey with Maple-Mustard Glaze
    First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
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  • Basic Chicken Stock
    "A great stock to use for soups, sauces, gravies, etc."
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  • Beef and Guinness Pie
    Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.
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  • Beef Braised in Red Wine

    Brasato al Barolo

    \r\n\r\n

    There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.

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  • Beef Short Ribs in Chipotle and Green Chili Sauce
    Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
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  • Beef Stew with Potatoes and Carrots
    This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then...
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  • Beef Stew with Shiitake Mushrooms and Baby Vegetables
    This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
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  • Beer 'n BBQ Braised Country Style Pork Ribs
    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
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  • Beets and Caramelized Onions with Feta
    This dish is a particularly good accompaniment to beef or lamb.
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  • Bermuda Spinach Salad
    "Every time I serve this I am asked for the recipe. It is sooo.. good!"
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Bev's Sauteed Yellow Squash
    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
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  • Black Bean Soup with Cumin and Jalapeño
    Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to. My husband and I have discovered that...
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  • Black Bean, Yellow Pepper, and Cumin Chili
    Canned chipotle chilies — which give this dish a smoky depth — are available at Latin American markets and many supermarkets. Top the chili with...
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  • Blackened Steak Salad
    One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
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  • Boeuf Bourguignon
    ·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
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  • Boiled Chicken
    "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."
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  • Boilermaker Tailgate Chili
    "This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
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  • Braised Chicken with Tomatoes and Olives (Poulet Provencal)

    Featuring olive oil and the combined herbs and produce of the \r\nsouth of France, this one-dish country dinner will transport you to \r\na café table in Aix in a heartbeat.

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  • Bread and Butter Pickles II
    "These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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  • Brisket with Dried Apricots, Prunes, and Aromatic Spices
    Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • Broccoli Salad
    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
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  • Brown Sugar and Bourbon Ribs
    Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
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  • Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
    Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
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  • Butternut Squash and Creamed-Spinach Gratin
    Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
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  • Cajun Crawfish and Shrimp Etouffe
    "An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
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  • California Grilled Veggie Sandwich
    "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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  • Carrot Soup with Ginger and Lemon
    This beautiful and delicious soup is served at The Kinloch Lodge Hotel.
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  • Catherine's Spicy Chicken Soup
    "This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
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  • Cheese Ball With Everything
    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
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  • Chicken and Green Olive Enchiladas
    The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time...
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  • Chicken and White Bean Chili
    Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
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  • Chicken Cashew Chili
    Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from...
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  • Chicken Curry with Cashews
    In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both...
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  • Chicken Fiesta Salad
    "This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."
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  • Chicken Gyros with Yogurt-Dill Sauce
    The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the...
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  • Chicken Pot Pie IX
    "A delicious chicken pie made from scratch with carrots, peas and celery."
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  • Chicken Pot Pie VI
    "This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
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  • Chicken Pot Pie With 2 Crusts
    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
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  • Chicken Salad for Sandwiches
    Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
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  • Chicken Soup III
    "Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
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  • Chicken Tagine with Apricots and Almonds
    Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.
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  • Chicken Tortilla Soup II
    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
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  • Chicken Tortilla Soup V
    "An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."
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  • Chicken Verde
    Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...
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  • Chicken Wellington (Puff Pastry-Wrapped Chicken)
    This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
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  • Chicken With Fettuccini Alfredo
    Juicy chicken with a great creamy alfredo sauce. Very easy to make!
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  • Chicken, Shrimp and Andouille Jambalaya
    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
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  • Chili's Salsa
    You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
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  • Chipotle Roast for Tacos & Sandwiches
    Crockpot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
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  • Chunky Blue Cheese Salad Dressing
    I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
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  • Cider-Brined-and-Glazed Turkey
    Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
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  • Copycat Lipton's Onion Soup Mix
    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.
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  • Corn and Lobster Chowder
    To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking...
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  • Corned Beef and Cabbage in Guinness
    The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Since everyone raved about it, I thought I'd share the recipe he gave me.
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  • Crab Cakes with Red Chili Mayonnaise
    These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.
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  • Crustless Spinach Quiche
    "I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
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  • Debdoozie's Blue Ribbon Chili
    "This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."
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  • Decked-Out Burgers
    This is an easy way to make ordinary burger taste exceptionally good.
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  • Deep-Fried Turkey
    "This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."
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  • Delicious Chicken Pot Pie
    This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day..
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  • Delicious Ham and Potato Soup
    "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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  • Deviled Salmon Cakes
    When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
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  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • Farfalle with Sausage, Tomatoes, and Cream
    Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton,...
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  • Fish Taco Platter
    Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set...
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  • Fragrant Beef Curry with Rice
    "An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
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  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
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  • Fresh Broccoli Salad
    "This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."
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  • Fresh Tuna Tacos
    Serve these tacos with salsa, shredded lettuce, sliced avocado and black olives. Corn and black bean salad finishes the meal—except for dessert....
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  • Fruited Curry Chicken Salad
    "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
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  • Ginger-Soy Grilled Steak
    Jamie serves the Stir-fried Sesame Asparagus with the steak since they complement each other so well. Look for rice vinegar in the Asian foods...
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  • Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
    The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread.
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  • Grilled Fish Tacos
    These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
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  • Grilled Jerk Chicken
    Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica...
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  • Grilled Tilapia with Mango Salsa
    "Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."
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  • Guacamole
    "You can make this avocado salad smooth or chunky depending on your tastes."
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  • Guacamole With Sour Cream
    My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
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  • Gypsy Soup
    "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
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  • Habanero Hellfire Chili
    "Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
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  • Ham Salad Spread
    "My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"
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  • Herb-Roasted Turkey with Apple Cider Gravy
    Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
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  • Honey-Brined Turkey with Giblet Cream Gravy
    Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
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  • Hot German Potato Salad
    This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
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  • Indian Spiced Carrot Soup with Ginger
    This exotically spiced soup has an incredibly velvety texture.
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  • Italian Pepper and Sausage Dinner
    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!
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  • Italian Sausage and Wild Mushroom Risotto
    At the restaurant, this dish is served as a starter. It would also make a great main course for four.
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  • Italian Sausage Pie
    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.
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  • Italian Sausage Soup with Tortellini
    "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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  • Italian Sausage Tortellini Soup
    "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
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  • Jackie's Sausage Soup
    "Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Jambalaya
    Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally,...
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  • Jamie's Cranberry Spinach Salad
    "Everyone I have made this for RAVES about it! It's different and so easy to make!"
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  • Kittencal's Baked Potato Salad Casserole
    This is a long-time family favorite, you may serve this baked as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad using cooked cold potatoes, it is delicious cold or baked and served hot! --- I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead --- I have even made this using about 5 cups of thawed frozen hash browns --- the complete casserole may be assembled and refrigerated for up to 2 days ahead although it is so good cold it might not even make it to the oven, and also makes a large amount which makes this
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  • Kittencal's Best Blasted Rapid-Roast Whole Chicken
    Blasting with high heat will shrink the skin and seal in all the juices to create the most moist tender chicken and will be on your table in about an hour, this method will also work with a larger size chicken but cooking time will need to be increased --- you may adjust all seasonings to taste, if you are not a lemon-lover then you may omit the lemon juice, you really may use whatever seasoning that you like for this, I like to use seasoned salt ----- also see my
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  • Kittencal's Spinach Parmesan Rice Bake
    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
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  • Korean Pork Strips
    Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
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  • Lamb and Winter Vegetable Stew
    "A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
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  • Lentil Soup
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  • Lil' Cheddar Meatloaves
    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
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  • Linda's Lasagna
    "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"
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  • Lobster Bisque
    The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
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  • Louisiana Deviled Crab Cakes
    These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of...
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  • Make-Ahead Turkey Gravy
    "I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
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  • Mermaid's Tender Roast Chicken
    This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
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  • Mexican Rice
    Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
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  • Mini Chicken Pot Pies with Bacon and Marjoram
    Crème fraîche—a French heavy cream that's slightly sour—can be found in the dairy section of some supermarkets and at specialty foods stores.
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  • Mixed Greens with Goat Cheese and Candied Almonds
    "Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley...
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  • Mojito Marinade
    For years I carted cases of this citrus-flavored Cuban marinade back from Miami, til we started making it in the restaurant. The real thing is...
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  • Molasses-Brined Turkey with Gingersnap Gravy
    Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
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  • Mom's Baked Beans II
    "I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

    \r\n\r\n

    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • Moroccan Chicken with Eggplant, Tomatoes, and Almonds
    This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce...
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  • Moroccan Slow-Cooked Lamb
    Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
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  • Mrs. Schreiner's Split-Pea Soup
    Mrs. Alvin Schreiner and her mother, Mrs. Lackner, were old-time German cooks. Everything they made was a work of art. This pea soup recipe came...
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  • Mushroom Soup
    This is a ridiculously easy soup to make. It's tasty and durable, and it gets even better overnight.
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  • My Favorite Chili
    This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
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  • My Favorite Falafel
    Editor's note: The recipe and introductory text below are excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some...
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  • New England Fish Chowder
    To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
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  • Old Bay® Shrimp Fest
    "Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®."
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  • Old Fashioned Onion Rings
    "This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
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  • Old Widow Walker's Ziploc Omelettes
    Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the Bowie knife she carries in her purse. I don't know why she carries a Bowie knife in her purse- but she always has. I asked her about it years ago and she said, "You would be surprised how often it comes in handy, Honey." I suppose it does, Mrs. Walker. God bless you. BTW- she is thrilled that I want to pass this on to another generation of schoolchildren. She was surprised that I remembered doing this with her over 35 years ago and was touched. When asked how to do it- she rattled off the instructions faster than I could write!Edited: Mrs. Walker died peacefully in her sleep 3-31-06 of natural causes a few days before her 106th birthday. She is mourned by our community because she had a hand in raising and teaching generations of our families. Thank you Mrs. Walker. You are loved, missed, and remembered.
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  • Old-Fashioned Chicken Noodle Soup
    On a cold winter day, this hearty soup is practically a meal in itself.
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  • Olive Garden Copycat Zuppa Toscana
    This is a clone of the Olive Garden Zuppa Toscana. Tried and true.
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  • Olive Garden Zuppa Toscana
    I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.
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  • Pasta with Sausage, Tomatoes, and Mushrooms
    "I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
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  • Pasta, Sausage and Bean Soup
    A little grated Parmesan sprinkled on top is a nice addition.
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  • Penne with Tomatoes, Olives and Two Cheeses
    To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish.
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  • Peppered Shrimp Alfredo
    "Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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  • Perfect Pasta Salad:
    This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
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  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
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  • Pico de Gallo
    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!
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  • Pizza Casserole
    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
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  • Pizza Without the Red Sauce
    "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
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  • Poor Man's Caviar
    "A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
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  • Pork and Hominy Stew
    Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
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  • Pork, Beef, and Black Bean Chili
    "Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in...
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  • Portobello Bruschetta with Rosemary Aïoli
    "The bruschetta topped with portobello mushrooms and caramelized onions at Tapas 177 is one of the best things I've eaten in this town," writes...
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  • Potato Latkes
    What is the secret to making great latkes? We found that the starchier the potato, the crisper the latke. As for varieties, we tested baking...
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  • Potato Soup
    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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  • Pulled Pork (Crock Pot)
    I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
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  • Quick Black Bean Soup
    Top with sour cream and chopped cilantro.
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  • Quick Butternut Squash Soup
    Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
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  • Quick Sausage and Mushroom Lasagna
    If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
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  • Quinoa with Moroccan Winter Squash and Carrot Stew
    A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
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  • Red Beans and Rice
    Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
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  • Rescued Turkey Stock
    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away — just freeze the stock!
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  • Roast "Sticky" Chicken
    Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!
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  • Roast Chicken with Herb Butter, Onions and Garlic
    Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
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  • Roast Pork Tenderloins with Cranberry-Port Sauce
    White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
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  • Roast Prime Rib with Madeira Sauce and Horseradish Sauce
    Offer a hearty Cabernet Sauvignon with this impressive prime rib.
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  • Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
    The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
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  • Roast Turkey with Herb Butter and Caramelized-Onion Gravy
    A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.
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  • Roast Turkey with Maple Herb Butter and Gravy
    Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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  • Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
    Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a...
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  • Rockin' Oysters Rockefeller
    "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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  • Roquefort-Stuffed Pork Chops
    An easy autumn entrée that's great for special occasions.
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  • Salmon with Chili-Mango Salsa
    In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.
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  • Salsa II
    "This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh."
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  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
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  • Savory Crescent Chicken Squares
    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
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  • Scalloped Potatoes with Three Cheeses
    Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped...
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  • Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
    "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
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  • Seafood and Turkey-Sausage Gumbo
    Here is a terrific lower-fat version of the classic New Orleans dish.
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  • Seafood Stew with Tomatoes and Basil
    This Italian-style stew — called cioppino — makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
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  • Shepherd's Pie
    Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
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  • Short Ribs Provençale
    A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
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  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
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  • Shrimp Risotto
    A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
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  • Shrimp-Stuffed Portobello Mushrooms
    Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
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  • Smokin' Scovilles Turkey Chili
    "This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
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  • Southwestern Stuffed Bell Peppers
    Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation.
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  • Spaghetti and Meatballs
    A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the...
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  • Spaghetti with Sicilian Meatballs
    Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
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  • Spice-Rubbed Butterflied Leg of Lamb
    This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.
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  • Spicy Bean Salsa
    "Serve with tortilla chips. Very addicting!"
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  • Spicy Black Bean Soup
    "For me, cooking is a very relaxing and creative process — I just wish I had more time for it," writes Katherine Burk of Seattle, Washington. "I...
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  • Spicy Red Pork and Bean Chili
    This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...
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  • Spicy Shrimp with Andouille Sausage on Grits
    "On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
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  • Spicy Two-Bean Vegetarian Chili
    "This is a recipe I created on a snowy night when my family needed a little warming up," writes Rebecca Averill of Beverly, Massachusetts. "I...
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  • Spinach Salad with Apples, Avocado, and Bacon
    "My wife loves spinach salad, so one night I developed this recipe just for her," writes Jeff Edmunds of Yankton, South Dakota. "The crunchy...
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  • Split Pea Soup with Bacon and Rosemary
    Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.
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  • Steak (Or Chicken) Fajitas
    These are so quick and tasty--you can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavour is so great for such a short marination time...you can can do them up ahead of time and have the meat sit longer if you wish.
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  • Strawberry Romaine Salad I
    "For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."
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  • Strawberry Spinach Salad I
    "Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!"
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  • Streamlined Chimichangas
    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
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  • Sweet Restaurant Slaw
    "This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"
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  • Sweet-and-Sour Brisket
    Here's an easy dish to cook ahead for company. Serve it with buttered noodles or mashed potatoes, then add a vegetable to round out a comforting meal.
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  • Sylvia's Ribs
    "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
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  • Taco Soup
    This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.
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  • Tartar Sauce I
    "Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
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  • Tasty Lentil Tacos
    "'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'"
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  • Ten Clove Garlic Marinade
    "Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
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  • Tender Pot Roast
    This is a sure fire method of making a tender pot roast every time.
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  • Terrific Turkey Chili
    "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
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  • Texas Beef Brisket Chili
    A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results,...
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  • Texas Caviar with Avocado
    "A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."
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  • Texas Pork Ribs
    "This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"
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  • TGIFriday's Black Bean Soup
    I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like Black Bean Soup your gonna love this!
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  • The Best Chicken Tortilla Soup
    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!
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  • The Best Chicken Tortilla Soup
    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
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  • Thousand Island Dressing
    If you run out, here is a quick recipe that tastes better then store bought!
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  • Tomato and Onion Tart
    May be prepared in 45 minutes or less but requires additional unattended time.
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  • Tortellini Soup I
    "This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
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  • Toscana Soup
    "Potato and sausage soup served at a certain famous restaurant."
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  • Turkey and Pinto Bean Chili
    Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.
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  • Turkey Chili with White Beans
    If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
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  • Turkey in a Smoker
    "This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking."
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  • Turkey Meat Loaf with Sun-Dried Tomatoes
    A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...
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  • Ultimate Pizza Sauce
    This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
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  • Ultimate Shrimp Scampi
    "This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
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  • Uncle Bill's Fried Potatoes and Onions
    I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.A very easy, simple but tasty side dish.Young potatoes are especially good.
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  • Uncle Bill's Green Split Pea With Hambone Soup
    This is my old fashioned style soup and is always enjoyed especially during the cold weather.
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  • Unstuffing Side Dish
    "With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
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  • Vegetarian Black Bean Chili
    Robyn Fuoco of Mainly Café and Bakery, Philadelphia, writes: "Although I don't have any formal culinary training, I've spent my entire career...
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  • Veggie Pizza
    "I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like."
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  • Washabinaros Chili
    "What happens when you have a Japanese friend that likes chili? You make him wasabi chili."
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  • Whole Chicken Crock Pot Recipe
    Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use my Fajita Seasoning Mix #28011 as another variation. Thanks!
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