Only the Best Parsley Recipes
4 Minute Spicy Garlic Shrimp
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Armenian Herb Marinade Grilled Chicken Breasts
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
Baked Italian Meatballs
red pepper flakes, italian seasoning, parsley, garlic, breadcrumbs, ground beef, salt, mustard powder, parmesan cheese, tomato sauce
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
This is a great recipe for beginners!
Baked Stuffed Pasta Shells
black pepper, parsley, eggs, basil, garlic powder, pasta shells, mozzarella cheese, parmesan cheese, ricotta cheese, tomato sauce
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
California Italian Wedding Soup
chicken broth, eggs, escarole, ground beef, green onion, parsley, breadcrumbs, lemon, pasta, parmesan cheese, parmesan cheese
"This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all."
Carrabba's Bread Dipping Spice
basil, red pepper flakes, oregano, thyme, lemon juice, garlic, black pepper, kosher salt, olive oil, parsley, rosemary
This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then store them in a small container in the refrigerator, since a little goes a long way--then you can have it anytime.
Catherine's Spicy Chicken Soup
black pepper, chicken, chili powder, chicken bouillon, parsley, garlic, garlic powder, olive oil, onions, onion powder, salt, water
"This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
Cheese Ball With Everything
bacon, cheddar cheese, crackers, cream cheese, onions, parsley, pecan, black pepper, cherry pepper, poppy seed, salt, sour cream, sweet pickle relish, swiss cheese
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
Cheesy Garlic Bread
Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
Chicken in Riesling
red potatoes, carrot, chicken, heavy cream, parsley, leek, lemon juice, shallot, butter, vegetable oil, white wine
Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
Chicken Noodle Soup
butter, carrot, celery, chicken bouillon, chicken broth, chicken, egg noodles, onions, parsley, potato, poultry seasoning, thyme
Great on a cool day.
Chicken Salad for Sandwiches
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
butter, chicken broth, chicken, sea salt, white wine, eggs, bread crumbs, lemon juice, parsley, garlic, black pepper, olive oil, parmesan cheese
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Chicken Soup III
bay leaf, black pepper, black pepper, carrot, celery, celery seed, celery, chicken bouillon, parsley, thyme, onions, onions, salt, salt, water, rice
"Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
Chicken Tagine with Apricots and Almonds
black pepper, black pepper, almond, almond, cilantro, cilantro, cinnamon, cinnamon, apricot, apricot, parsley, parsley, garlic, garlic, ginger, ginger, honey, honey, olive oil, olive oil, red onions, red onions, salt, salt, turmeric, turmeric, butter, butter, water, water
Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.
Chicken Wellington (Puff Pastry-Wrapped Chicken)
chicken, butter, mushroom, cream cheese, dijon mustard, eggs, parsley, garlic, vegetable oil, onions, black pepper, pastry, salt
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
Chicken With Fettuccini Alfredo
chicken, butter, pasta, flour, garlic, cream, onions, parmesan cheese, parsley, red pepper flakes, salt
Juicy chicken with a great creamy alfredo sauce. Very easy to make!
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
breakfast sausage, butter, chili powder, coriander, cumin, eggs, olive oil, parsley, jalapeno, lime, cheddar cheese, red onions, salt, sweet potato, cilantro, tomato
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
thyme, red wine, parsley, flour, garlic, celery, black pepper, shallot, ribs, carrot, leek, tomato paste, beef broth, vegetable oil, white pepper
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
Eggplant Lasagne with Parsley Pesto
black pepper, black pepper, eggs, eggplant, flour, garlic, garlic, hazelnuts, parsley, whole milk, olive oil, parmigiano-reggiano cheese, parmigiano-reggiano cheese, olive oil, salt, salt, salt, california, butter, white pepper
There will be about 3/4 cup of parsley pesto left over after making this lasagne.
Garlic Panko Chicken Strips
I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maître Paul, a Paris bistro. As the name suggests, poulet à...
Greek-style turkey burgers
basil, oregano, parsley, feta cheese, garlic powder, black pepper, turkey, italian seasoning, olive, onion powder
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
parmigiano-reggiano cheese, balsamic vinegar, butter, black pepper, green pepper, garlic, parsley, milk, olive oil, portobello mushroom cap, red onions, red pepper flakes, ricotta cheese, rosemary, salt, green onion, potato, worcestershire sauce
Homestyle Turkey, the Michigander Way
"A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com."
Homestyle Turkey, the Michigander Way
"A simple, down to basics recipe when it comes to the good old tom turkey."
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
black pepper, eggs, garlic powder, italian seasoning, ground beef, olive oil, parmesan cheese, parsley, salt, bread
Here it is...my Mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc. someone is asking for 150 to 200 of her famous meatballs
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere
Million Dollar Potatoes
Southern Living; family favorite
olives, olives, olives, beef broth, beef broth, beef broth, seeds, seeds, seeds, oregano, oregano, oregano, eggs, eggs, eggs, garlic, garlic, garlic, yellow bell pepper, yellow bell pepper, yellow bell pepper, lemon, lemon, lemon, olive oil, olive oil, olive oil, tomato juice, tomato juice, tomato juice, parsley, parsley, parsley, black pepper, black pepper, black pepper, bread crumbs, bread crumbs, bread crumbs, red onions, red onions, red onions, red wine vinegar, red wine vinegar, red wine vinegar, salt, salt, salt, hot sauce, hot sauce, hot sauce, worcestershire sauce, worcestershire sauce, worcestershire sauce
My Chicken Parmigiana
This is my husband's favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes I always used to make. Once I tried this much easier and moister version, I never went back to the "old" method. I often use homemade sauce in this, but a good-quality bottled sauce, such as Classico or Barilla, is perfectly acceptable as well. I serve this chicken atop mounds of freshly cooked pasta with some additional heated sauce. I have often chosen to replace the mozzarella with thin slices of Provolone cheese. NOTE: Edited to add that pounding the chicken is not necessary with this method. Part of what we love about this recipe is that even the meatier pieces of chicken get so moist & tender as it braises in the sauce.
Osso Buco with Tomatoes, Olives, and Gremolata
black pepper, carrot, celery, chicken broth, parsley, flour, garlic, garlic, olives, olive oil, onions, salt, thyme, veal shanks, california, butter, white wine
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
Patti's Mussels a la Mariniere
"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams."
Peppered Shrimp Alfredo
butter, cayenne, cream, olive oil, garlic, onions, parsley, penne, mushrooms, red pepper, romano cheese, salt, shrimp
"Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
bacon, butter, carrot, celery, chicken bouillon, dill weed, flour, milk, onions, parsley, black pepper, potato, salt, water
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Rescued Turkey Stock
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away — just freeze the stock!
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Offer a hearty Cabernet Sauvignon with this impressive prime rib.
butter, chicken broth, basil, parsley, tarragon, thyme, garlic powder, black pepper, onion powder, paprika, sage, salt, turkey
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY
Roasted Asparagus with Feta
asparagus, oregano, feta cheese, black pepper, parsley, garlic, kosher salt, lemon, lemon zest, olive oil, red pepper flakes
Very simple to make and so flavorful- this is a real treat!
beef, carrot, parsley, kosher salt, ground lamb, milk, onions, peas, potato, tomato paste, butter, vegetable oil
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
So Yummy Baked Potato Salad
bacon, celery seed, cheddar cheese, black pepper, parsley, garlic powder, green onion, mayonnaise, paprika, potato, sour cream
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
Spaghetti and Meatballs
parmigiano-reggiano cheese, ground beef, italian bread, pasta, eggs, pasta, olive oil, olive oil, parsley, garlic, garlic, lemon zest, whole milk, olive oil, onions, onions, oregano, parmigiano-reggiano cheese, ground pork, ground veal
A heaping platter of spaghetti and meatballs evokes a feeling of comfortperfect for a family get-together. The stars of this dish are the...
Spiced Sweet Roasted Red Pepper & feta Hummus
cayenne, feta cheese, parsley, chickpeas, garlic, cumin, lemon juice, roasted red peppers, salt, tahini
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Teresa's Veal -or-Chicken Piccata
butter, capers, chicken broth, white wine, flour, parsley, garlic, lemon, olive oil, salt, veal scallops
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Wild-Mushroom Bread Pudding
Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
Zingerman's Ann Arbor Mushroom and Barley Soup
barley, beef broth, carrot, mushroom, flour, garlic, margarine, onions, parsley, mushroom, celery, salt
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's...