Only the Best Pasta Sauce Recipes
Grilled Marinated Shrimp
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
allrecipes.com - Similiar recipes
Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)
cream cheese, garlic, black pepper, spinach, italian seasoning, manicotti shells, mozzarella cheese, mozzarella cheese, vegetable oil, onions, parmesan cheese, parmesan cheese, pasta sauce, ricotta cheese, salt
I have been making this recipe for years, it is
My Chicken Parmigiana
This is my husband's favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes I always used to make. Once I tried this much easier and moister version, I never went back to the "old" method. I often use homemade sauce in this, but a good-quality bottled sauce, such as Classico or Barilla, is perfectly acceptable as well. I serve this chicken atop mounds of freshly cooked pasta with some additional heated sauce. I have often chosen to replace the mozzarella with thin slices of Provolone cheese. NOTE: Edited to add that pounding the chicken is not necessary with this method. Part of what we love about this recipe is that even the meatier pieces of chicken get so moist & tender as it braises in the sauce.
Pasta with Spicy Sun-Dried-Tomato Cream Sauce
"One night, I promised to make dinner for a blind date, andas usualI was running late," writes Hollander Finegold of Eugene, Oregon. "I had few...
pasta, ham, oregano, garlic powder, sausage, mozzarella cheese, onions, parmesan cheese, pepperoni, tomato sauce
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Salmon Cannelloni with Lemon Cream Sauce
black pepper, black pepper, eggs, flour, flour, heavy cream, salt, salt, shallot, butter, butter, butter, water, water
Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...