only the best recipes

Only the Best Pie Recipes

  • Apple Crumb Pie
    "You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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  • Apple Pie by Grandma Ople
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
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  • Baklava
    "A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired."
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  • Beef and Guinness Pie
    Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.
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  • Berry Rhubarb Pie
    "This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
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  • Black-Bottom Chocolate Pie
    Rich, creamy, decadent—this could be the new benchmark for an American classic.
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  • Black-Bottom Peanut Butter Mousse Pie
    For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
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  • Butterfinger Pie
    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
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  • Chicken and Fall Vegetable Pot Pie
    Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
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  • Chicken Pot Pie
    My friend gave this recipe to me. My daughter loves this--and she hates everything.
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  • Chicken Pot Pie IX
    "A delicious chicken pie made from scratch with carrots, peas and celery."
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  • Chicken Pot Pie VI
    "This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
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  • Chicken Pot Pie With 2 Crusts
    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
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  • Chocolate Pecan Pie III
    "A different flavor - this pecan pie has cocoa in it."
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  • Cinnamon Crumble Apple Pie
    A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
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  • Coconut Cream Pie
    "Last spring I went to New Orleans for the Crescent City Classic, an annual road race. One night I had dinner at Andrew Jaeger's House of Seafood...
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  • Delicious Chicken Pot Pie
    This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day..
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  • Double Layer Pumpkin Cheesecake
    "A great alternative to pumpkin pie, especially for those cheesecake fans out there."
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  • Dutch Apple Pie
    One of the best dutch apple pies you'll eat!
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  • Flaky Pie Crust
    This recipe makes enough dough for two crusts (one for the bottom of the pie and one for the top).
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  • Freezer Caramel Drizzle Pie
    "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night."
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  • Fresh Pear Pie
    "This is quite a refreshing dessert. Serve plain, or with whipped cream."
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  • Fresh Rhubarb Pie
    "Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."
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  • Glazed Apple Cream Pie
    "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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  • Grandma Ople's Apple Pie
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"
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  • Homemade Pie Crust
    A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
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  • Individual Cream Cheese Danish
    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
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  • Italian Sausage Pie
    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.
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  • Key Lime Pie
    Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried...
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  • Key Lime Pie VII
    "This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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  • Kittencal's Spinach Parmesan Rice Bake
    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
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  • Lattice-Topped Strawberry-Rhubarb Pie
    This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
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  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
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  • Libby's Famous Pumpkin Pie
    Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
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  • Libby's® Famous Pumpkin Pie
    "Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"
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  • Maple-Pecan Pie
    This super-easy pie from the Harvest Market is loaded with maple flavor.
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  • Means' Classic Pie Crust
    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see
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  • Most Incredible No Fail Pie Crust
    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
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  • Mrs. Sigg's Fresh Pumpkin Pie
    "Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!"
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  • Nestle' Toll House Walnut Pie (Aka Black Cat Pie)
    This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
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  • No Bake Peanut Butter Pie
    "Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients."
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  • Old Fashioned Coconut Cream Pie
    "This is a tried and true, old fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"
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  • Opal's Pumpkin Pie
    This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one.
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  • Open-Faced Fresh Blueberry Pie
    In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the...
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  • Peanut Butter Pie I
    "This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs if desired."
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  • Pecan Pie
    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
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  • Pecan Pie Cupcakes
    My aunt gave this recipe to me. These are wonderful little snacks!
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  • Pecan, Caramel and Fudge Pie
    This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.
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  • Perfect Pumpkin Pie
    "The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."
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  • Pumpkin Pie Bread
    "This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."
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  • Pumpkin Pie Cake I
    "Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Purple Plum Pie
    "I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas"
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  • Rhubarb Sour Cream Pie
    "This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang."
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  • Sandra's Key Lime Pie
    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
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  • Shepherd's Pie
    Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
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  • Smooth and Creamy Peanut Butter Pie
    "This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."
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  • Spiced Pumpkin Pie
    Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
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  • Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!
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  • Sugar Cream Pie I
    "This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
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  • Sweet Potato Pie I
    "This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
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  • The Ultimate Pumpkin Pie
    Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped...
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  • Utterly Deadly Southern Pecan Pie
    The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
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