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Only the Best Pine Nuts Recipes

  • Asian Chicken Noodle Salad
    "This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
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  • Beets and Caramelized Onions with Feta
    This dish is a particularly good accompaniment to beef or lamb.
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  • Classic Pesto
    Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle...
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  • Fettuccine with Brussels Sprouts and Pine Nuts
    The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor....
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  • Fig and Walnut Tapenade with Goat Cheese
    Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
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  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

    Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.

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    Dried cranberries would make a good alternative to the dried cherries.

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  • Orzo with Everything
    A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens.
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  • Pesto
    Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.Check out the video at this link
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  • Spaghetti with Sicilian Meatballs
    Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
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  • Sun-Dried Tomato and Pesto Torta
    You can make this up to three days ahead; be sure to start at least one day in advance.
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  • Sweet-Potato Ravioli with Sage Butter Sauce
    At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that...
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