Only the Best Pizza Recipes
Fruit Pizza I
"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
Fruit Pizza II
"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."
Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.Check out the video at this link
"Pita Pizza is a quick snack or meal that can be customized to your liking!"
pasta, ham, oregano, garlic powder, sausage, mozzarella cheese, onions, parmesan cheese, pepperoni, tomato sauce
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Pizza Without the Red Sauce
butter, basil, oregano, garlic, jalapeno, olive oil, parmesan cheese, spinach, sun-dried tomato, onions, tomato, pizza crust
"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
Ultimate Pizza Sauce
bay leaf, black pepper, butter, celery, basil, oregano, fennel seed, garlic, olive oil, onions, parmesan cheese, salt, sugar, tomato paste, tomato sauce
This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
"I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like."