Only the Best Polenta Recipes
Beef Braised in Red Wine
polenta, red wine, black pepper, carrot, celery, garlic, olive oil, onions, pancetta, salt, tomato paste, water
Brasato al Barolo\r\n\r\n
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
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