only the best recipes

Only the Best Pork Recipes

  • Adam's Ribs
    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
    food.com - Similiar recipes
  • Awesome Sausage, Apple and Cranberry Stuffing
    "This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
    allrecipes.com - Similiar recipes
  • Baked Beans Don't Get Any Better Than This
    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
    food.com - Similiar recipes
  • Barbecue Ribs
    "This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
    allrecipes.com - Similiar recipes
  • Beer 'n BBQ Braised Country Style Pork Ribs
    This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
    food.com - Similiar recipes
  • Beth's Melt in Your Mouth Barbecue Ribs (Oven)
    I almost didn't want to share this recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does.I noticed that some are unable to find hickory smoked salt.. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked on the grill flavor. Also, the easiest way to remove the membrane is to work a spoon or I use the tips of my kitchen sheers into the bottom center of the membrane, work it back and forth to form a "pocket" then I slide my thumbs in and work the membrane off from the center outward to the ends.
    food.com - Similiar recipes
  • Brown Sugar and Bourbon Ribs
    Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
    epicurious.com - Similiar recipes
  • Carolina Pulled-Pork Sandwiches
    In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto...
    epicurious.com - Similiar recipes
  • Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
    Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...
    epicurious.com - Similiar recipes
  • Chinese Pot Stickers
    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
    food.com - Similiar recipes
  • Coconut Barbecued Ribs
    From Keo's Thai Cuisine in Honolulu, this recipe calls for marinating pork ribs in coconut milk, lemongrass, ginger and soy sauce overnight. It's...
    epicurious.com - Similiar recipes
  • Crispy Pork with Avocado Salsa and Tomato Salsa
    Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre...
    epicurious.com - Similiar recipes
  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
    epicurious.com - Similiar recipes
  • Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
    Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding our grilled asparagus and herbed bulgur ...
    epicurious.com - Similiar recipes
  • Grilled Pork Chops with Garlic Lime Sauce
    Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
    epicurious.com - Similiar recipes
  • Habanero Hellfire Chili
    "Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
    allrecipes.com - Similiar recipes
  • Honey-Gingered Pork Tenderloins
    Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses...
    epicurious.com - Similiar recipes
  • Kittencal's Beef or Pork Marinade and Tenderizer
    Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
    food.com - Similiar recipes
  • Korean Pork Strips
    Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
    food.com - Similiar recipes
  • New England Fish Chowder
    To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
    epicurious.com - Similiar recipes
  • Pancetta- and Herb-Roasted Pork with Fig Jam
    Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their...
    epicurious.com - Similiar recipes
  • Pork and Hominy Stew
    Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
    epicurious.com - Similiar recipes
  • Pork Tenderloin with Pomegranate Sauce
    A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
    epicurious.com - Similiar recipes
  • Pork Tenderloin with Spiced Rhubarb Chutney
    The chutney also works well as an accompaniment to chicken, duck or lamb.
    epicurious.com - Similiar recipes
  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
    epicurious.com - Similiar recipes
  • Pork, Beef, and Black Bean Chili
    "Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in...
    epicurious.com - Similiar recipes
  • Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
    The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
    epicurious.com - Similiar recipes
  • Pulled Pork (Crock Pot)
    I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
    food.com - Similiar recipes
  • Ribs My Way
    This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
    food.com - Similiar recipes
  • Roast Pork Loin with Garlic and Rosemary
    Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
    epicurious.com - Similiar recipes
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
    epicurious.com - Similiar recipes
  • Roasted Rack of Lamb
    "I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
    allrecipes.com - Similiar recipes
  • Roasted Spiced Sweet Potatoes
    These supremely easy, wonderfully spicy potatoes are delicious with Panfried Pork Chops with Pomegranate and Fennel Salsa.
    epicurious.com - Similiar recipes
  • Roquefort-Stuffed Pork Chops
    An easy autumn entrée that's great for special occasions.
    epicurious.com - Similiar recipes
  • Show-off Roast Pork
    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
    food.com - Similiar recipes
  • Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
    Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian...
    epicurious.com - Similiar recipes
  • Simple BBQ Ribs
    "Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."
    allrecipes.com - Similiar recipes
  • Slow-Roasted Pork with Lime Mojo
    The Lime Mojo (a sauce of olive oil, chilies, garlic and spices) provides a spicy, tangy counterpoint to the pork. Serve the Spiced Butternut...
    epicurious.com - Similiar recipes
  • Spaghetti and Meatballs
    A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the...
    epicurious.com - Similiar recipes
  • Spicy Red Pork and Bean Chili
    This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...
    epicurious.com - Similiar recipes
  • Super Slaw
    This colorful Asian-inspired salad is great with grilled ribs, chicken or pork chops.
    epicurious.com - Similiar recipes
  • Sweet Restaurant Slaw
    "This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"
    allrecipes.com - Similiar recipes
  • Sweet, Creamy Coleslaw
    I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
    food.com - Similiar recipes
  • Sylvia's Ribs
    "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
    allrecipes.com - Similiar recipes
  • Teriyaki Pork Tenderloin
    "In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
    allrecipes.com - Similiar recipes
  • Texas Pork Ribs
    "This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"
    allrecipes.com - Similiar recipes