Only the Best Pork Recipes
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
Awesome Sausage, Apple and Cranberry Stuffing
celery, cranberries, rosemary, sage, thyme, apple, onions, turkey, turkey sausage, turkey stock, butter, bread
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
Baked Beans Don't Get Any Better Than This
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
black pepper, brown sugar, chile sauce, garlic, ketchup, mustard powder, pork chops, rum, soy sauce, worcestershire sauce
"This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
Beer 'n BBQ Braised Country Style Pork Ribs
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
I almost didn't want to share this recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does.I noticed that some are unable to find hickory smoked salt.. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked on the grill flavor. Also, the easiest way to remove the membrane is to work a spoon or I use the tips of my kitchen sheers into the bottom center of the membrane, work it back and forth to form a "pocket" then I slide my thumbs in and work the membrane off from the center outward to the ends.
Brown Sugar and Bourbon Ribs
apple butter, apple cider, apple cider, apple cider vinegar, bourbon, cayenne, cinnamon, cinnamon, kosher salt, dijon mustard, thyme, ginger, mustard powder, onions, ginger, pork chops
Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
Carolina Pulled-Pork Sandwiches
apple cider vinegar, black pepper, black pepper, cayenne, sea salt, sea salt, paprika, hamburger bun, pork chops, vegetable oil, water, worcestershire sauce
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto...
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...
Chinese Pot Stickers
cabbage, chicken broth, ginger, garlic, green onion, pork chops, soy sauce, rice wine, salt, vegetable oil, shrimp, vegetable oil, wonton wrapper
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
Cider-Braised Pork Shoulder with Caramelized Onions
Crispy Pork with Avocado Salsa and Tomato Salsa
Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre...
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
apple cider vinegar, apple juice, pork chops, bourbon, cardamom, cayenne, chili powder, cinnamon, sea salt, cumin, cumin, poblano chiles, garlic, dijon mustard, green onion, ketchup, mustard powder, tomato paste, vegetable oil, water, white onion, worcestershire sauce
Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding our grilled asparagus and herbed bulgur ...
Grilled Pork Chops with Garlic Lime Sauce
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
Habanero Hellfire Chili
peppers, bacon, beef bouillon granules, chile paste, chili powder, cumin, garlic, green pepper, habanero pepper, jalapeno, ground pork, red pepper flakes, ground beef, tomato paste, water, yellow onions
"Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
Herb-Roasted Pork Tenderloin
marjoram, thyme, garlic powder, ginger, onion powder, black pepper, pork chops, sage, salt, soy sauce, vegetable oil, worcestershire sauce
Got this recipe from Southern Living Magazine. Oh so good and easy.
Honey-Gingered Pork Tenderloins
brown sugar, cayenne, cinnamon, garlic, honey, ketchup, onion powder, oyster sauce, ginger, soy sauce, pork chops
Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses...
Island Pork Tenderloin Salad
spinach, black pepper, black pepper, chili powder, cinnamon, cumin, curry powder, brown sugar, dijon mustard, california, garlic, raisins, lime juice, cabbage, orange, olive oil, olive oil, orange juice, pork chops, red pepper, salt, salt, hot sauce
Kittencal's Beef or Pork Marinade and Tenderizer
black pepper, garlic, ginger, honey, meat tenderizer, olive oil, red wine vinegar, soy sauce, worcestershire sauce
Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
Korean Pork Strips
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
New England Fish Chowder
bay leaves, cod fillet, heavy cream, sea salt, pork chops, onions, summer savory, butter, yukon gold
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
chicken broth, olive oil, garlic, swiss chard, brown sugar, cranberries, red wine, shallot, shallot, butter, butter
Active time: 40 min Start to finish: 50 min
Pancetta- and Herb-Roasted Pork with Fig Jam
Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their...
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
Pork Chops In Gravy
french onion soup, cream of mushroom soup, eggs, parmesan cheese, pork chops, bread crumbs, vegetable oil, water
Pork Tenderloin With Balsamic-Cranberry Sauce
Pork Tenderloin with Pomegranate Sauce
black pepper, cinnamon, coriander, cornstarch, cumin, olive oil, pomegranate juice, pork chops, salt, sherry vinegar, butter, water
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Pork with Gorgonzola Sauce
flour, butter, chicken broth, dijon mustard, thyme, blue cheese, olive oil, pork chops, heavy cream, white wine
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
Pork, Beef, and Black Bean Chili
ground beef, black beans, cayenne, cheddar cheese, chili powder, sirloin steak, cumin, oregano, garlic, olive oil, onions, tomato paste, ground pork, red pepper, salt, sugar, water
"Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in...
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
black pepper, breadcrumbs, garlic, chicken broth, mushroom, olive oil, pork chops, salt, prosciutto, white wine
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
Pulled Pork (Crock Pot)
I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
Ribs My Way
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Roast Pork Tenderloins with Cranberry-Port Sauce
cranberries, black pepper, butter, chicken broth, cornstarch, cranberry juice, sage, thyme, garlic, onions, orange zest, pork chops, salt, sugar, port wine, vegetable oil
White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
Roasted Rack of Lamb
"I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
Roasted Spiced Sweet Potatoes
These supremely easy, wonderfully spicy potatoes are delicious with Panfried Pork Chops with Pomegranate and Fennel Salsa.
Show-off Roast Pork
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian...
Simple BBQ Ribs
"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."
Slow-Roasted Pork with Lime Mojo
The Lime Mojo (a sauce of olive oil, chilies, garlic and spices) provides a spicy, tangy counterpoint to the pork. Serve the Spiced Butternut...
Spaghetti and Meatballs
parmigiano-reggiano cheese, ground beef, italian bread, pasta, eggs, pasta, olive oil, olive oil, parsley, garlic, garlic, lemon zest, whole milk, olive oil, onions, onions, oregano, parmigiano-reggiano cheese, ground pork, ground veal
A heaping platter of spaghetti and meatballs evokes a feeling of comfortperfect for a family get-together. The stars of this dish are the...
Spicy Red Pork and Bean Chili
cilantro, bacon, coffee, cayenne, chili powder, cumin, oregano, garlic, beef broth, pork chops, jalapeno, tomato, vegetable oil, water, onions
This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...
Sweet Restaurant Slaw
"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"
Sweet, Creamy Coleslaw
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
barbecue sauce, brown sugar, garlic, ketchup, lemon juice, hot sauce, pork chops, steak sauce, worcestershire sauce
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
Teriyaki Pork Tenderloin
"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
Texas Pork Ribs
black pepper, brown sugar, cayenne, cayenne, garlic powder, ketchup, onions, pan drippings, pork chops, salt, salt, paprika, water, sugar, wood chips
"This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"