Only the Best Poultry Seasoning Recipes
Big Thicket Chicken and Dumplings
black pepper, carrot, celery, cube chicken bouillon, garlic powder, green onion, poultry seasoning, red pepper, water, chicken
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)
Chicken Noodle Soup
butter, carrot, celery, chicken bouillon, chicken broth, chicken, egg noodles, onions, parsley, potato, poultry seasoning, thyme
Great on a cool day.
Chicken Pot Pie VI
cheddar cheese, chicken, frozen mixed vegetables, mozzarella cheese, onions, poultry seasoning, pastry, salt
"This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is
Cranberry, Sausage and Apple Stuffing
black pepper, butter, celery, chicken broth, cranberries, rosemary, leek, poultry seasoning, salt, sausage, apple, bread
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
Unstuffing Side Dish
sausage, butter, celery, chicken broth, mushroom, onions, black pepper, poultry seasoning, salt, bread
"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"