only the best recipes

Only the Best Raisins Recipes

  • Alyson's Broccoli Salad
    "A broccoli lovers delight with a sweet-sour taste!"
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  • Alyson's Broccoli Salad
    "Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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  • Apple Crumb Pie
    "You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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  • Award-Winning Butter Tarts
    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
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  • Best Oatmeal Cookies
    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
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  • Beth's Spicy Oatmeal Raisin Cookies
    "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
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  • Bread Pudding
    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (
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  • Bread Pudding with Spiced Rum Sauce
    "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread...
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  • Broccoli Salad I
    "This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli."
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  • Carrot-Orange Cake with Cream Cheese Frosting
    Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of...
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  • Cha-ching! Carrot Spice Muffins
    You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
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  • Classic Bran Muffins
    "A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish."
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  • Coconut Oatmeal Cookies
    My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
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  • Cranberry and Dried-Cherry Sauce
    Raisins or dried cranberries could easily stand in for the dried tart cherries.
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  • Delicious Pumpkin Bread
    "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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  • Easiest Noodle Kugel
    A comfort-food treat that's great for brunch. This version takes less time than most because the noodles aren't precooked.
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  • Easy Morning Glory Muffins
    "These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon."
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  • Fresh Broccoli Salad
    "This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."
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  • Fruited Curry Chicken Salad
    "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
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  • Fruity Curry Chicken Salad
    "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
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  • Irish Rosie's Irish Soda Bread
    This recipe was passed on to me by a dear friend of my mothers who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture as well.
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  • Irish Soda Bread with Raisins
    Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of...
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  • Irish Soda Bread with Raisins and Caraway
    Patrice Bedrosian of Brewster, New York, writes: "In the days that followed September 11, 2001, I — like so many Americans — gravitated toward...
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  • Monkey Bread I
    "Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"
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  • Morning Glory Muffins I
    "This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

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    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • Oatmeal Cookies with Raisins, Dates, and Walnuts
    Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County....
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  • Orange-Pineapple Carrot Cake
    "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we...
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  • Sam's Famous Carrot Cake
    "My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!"
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  • Sauteed Apples
    "This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."
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  • Soft Oatmeal Cookies
    "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
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  • Soft, Moist and Gooey Cinnamon Buns
    "I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!"
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  • Soft, Spicy, Heavenly Ginger Cookies
    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
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  • Spring Salad
    "People are surprised when they taste this salad with the odd combination of ingredients, but it 's a very very good salad."
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