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    Only the Best Red Wine Vinegar Recipes

  • Antipasto Salad
    basil, black pepper, dijon mustard, olive oil, garlic, red wine vinegar, salt
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  • Big Al's K.C. Bar-B-Q Sauce
    black pepper, brown sugar, butter, cayenne, celery seed, chili powder, cinnamon, garlic powder, liquid smoke flavoring, ketchup, onion powder, paprika, red wine vinegar, salt, tomato sauce, molasses
    "This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
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  • Black Bean Salsa
    avocado, lime juice, onions, red wine vinegar, salt, cilantro, tomato
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  • Broccoli Salad I
    bacon, broccoli, raisins, green onion, mayonnaise, red wine vinegar, sunflower seed, sugar
    "This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli."
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  • Caponata Picnic Sandwiches
    black pepper, celery, capers, oregano, eggplant, garlic, ciabatta, olive oil, onions, raisins, red pepper, red wine vinegar, salt, sugar
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  • Cobb Salad: Double the Meat and Hold the Lettuce!
    bacon, blue cheese, dijon mustard, olive oil, sirloin steak, garlic, steak sauce, lemon zest, chicken, red wine vinegar, salt, hot sauce, avocado, tomato, watercress, worcestershire sauce
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  • Emeril's Most Kicked-Up Meatloaf Ever
    bacon, bread crumbs, butter, tomato, ground beef, dijon mustard, eggs, garlic, heavy cream, ketchup, onions, worcestershire sauce, black pepper, breakfast sausage, red pepper, celery, rosemary, salt, thyme, ground veal, red wine vinegar
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  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
    dried cherries, garlic, olive oil, salad greens, bacon, pine nuts, red wine vinegar, shallot, sugar, port wine

    Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.

    \r\n

    Dried cranberries would make a good alternative to the dried cherries.

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  • Greek Salad
    oregano, olive oil, feta cheese, kalamata olive, red pepper, red onions, red wine vinegar, cucumber, tomato
    A terrific accompaniment for kebabs.
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  • Grilled Tuna with Herbed Aïoli
    tarragon, garlic, mayonnaise, olive oil, tuna, red wine vinegar
    Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
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  • Kittencal's Beef or Pork Marinade and Tenderizer
    black pepper, garlic, ginger, honey, meat tenderizer, olive oil, red wine vinegar, soy sauce, worcestershire sauce
    Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
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  • Lentil Sausage Soup
    black pepper, cumin, green lentils, cloves, chicken broth, kielbasa, kosher salt, leek, olive oil, parmesan cheese, red wine vinegar, tomato paste, yellow onions
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  • Marinated Grilled Flank Steak with BLT Smashed Potatoes
    chicken broth, olive oil, sirloin steak, garlic, steak sauce, leek, potato, red wine vinegar, salt, hot sauce, paprika, sour cream, bacon, tomato, worcestershire sauce
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  • Marinated Grilled Shrimp
    cayenne, garlic, olive oil, red wine vinegar, salt, shrimp, tomato sauce
    "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"
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  • Marinated Tomatoes
    thyme, garlic salt, black pepper, red wine vinegar, salt, sugar, green onion, tomato, vegetable oil
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  • Mexican Bean Salad
    black pepper, chili powder, cumin, garlic, green pepper, lemon juice, lime juice, olive oil, hot sauce, red pepper, red onions, red wine vinegar, salt, sugar
    "A colorful, spicy, and refreshing bean salad."
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  • Mixed Antipasto
    peppers, balsamic vinegar, brine, carrot, red pepper flakes, basil, fennel bulb, garlic, bocconcini, olive oil, pepperoni, red pepper, red wine vinegar, sun-dried tomato, artichoke, yellow bell pepper
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  • Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
    dijon mustard, cranberries, pecans, olive oil, salad greens, red onions, red wine vinegar
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  • Mom's Gazpacho
    olives, olives, olives, beef broth, beef broth, beef broth, seeds, seeds, seeds, oregano, oregano, oregano, eggs, eggs, eggs, garlic, garlic, garlic, yellow bell pepper, yellow bell pepper, yellow bell pepper, lemon, lemon, lemon, olive oil, olive oil, olive oil, tomato juice, tomato juice, tomato juice, parsley, parsley, parsley, black pepper, black pepper, black pepper, bread crumbs, bread crumbs, bread crumbs, red onions, red onions, red onions, red wine vinegar, red wine vinegar, red wine vinegar, salt, salt, salt, hot sauce, hot sauce, hot sauce, worcestershire sauce, worcestershire sauce, worcestershire sauce
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  • Muffulettas
    arugula, oregano, garlic, green olive, ham, mortadella, olive oil, provolone cheese, red onions, red wine vinegar, red pepper, salami, black pepper
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  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    olive oil, tomato, lime juice, orzo, mozzarella cheese, pesto, yellow bell pepper, red wine vinegar, summer squash
    Serve this cold or at room temperature—perfect for a picnic or barbecue.
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  • Orzo with Tomatoes, Feta, and Green Onions
    chicken broth, green onion, honey, lemon juice, olive oil, orzo, feta cheese, pine nuts, grape tomatoes, red wine vinegar
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  • Poor Man's Caviar
    avocado, vegetable oil, green onion, hot sauce, tomato, red wine vinegar
    "A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
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  • Quinoa and Black Bean Salad
    black beans, corn, cumin, green pepper, jalapeno, lime juice, olive oil, red wine vinegar, salt
    Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source...
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  • Rib Roast with Roasted-Garlic Thyme Sauce
    rib roast, bay leaf, beef broth, garlic, red wine, red wine vinegar, shallot, butter, veal, vegetable oil
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  • Roquefort Pear Salad
    avocado, garlic, green onion, lettuce, mustard, olive oil, pear, pecan, red wine vinegar, roquefort cheese, salt, sugar, sugar
    "This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together."
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  • Sheila's Peppered Lamb Chops
    dijon mustard, garlic, lamb, olive oil, peppercorn, red wine vinegar, soy sauce, thyme
    This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
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  • Spinach Artichoke Pasta Salad
    sun-dried tomato, spinach, black pepper, sea salt, olive oil, garlic, lemon, lemon juice, prosciutto, red onions, black pepper, red wine vinegar, thyme
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  • Super Sloppy Joes
    beef, brown sugar, sandwich rolls, olive oil, onions, red pepper, red wine vinegar, steak sauce, tomato paste, tomato sauce, worcestershire sauce
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  • Texas Caesar Salad
    anchovy fillets, white corn, garlic, jalapeno, lemon juice, sun dried tomato, olive oil, parmesan cheese, romaine lettuce, yogurt, croutons, red pepper, red wine vinegar, shallot
    White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
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  • Tzatziki
    cucumber, dill weed, garlic, olive oil, red wine vinegar, salt, sour cream
    This well-known Greek 'meze' is good in so many different ways...read on...
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