Only the Best Red Wine Recipes
Beef Braised in Red Wine
polenta, red wine, black pepper, carrot, celery, garlic, olive oil, onions, pancetta, salt, tomato paste, water
Brasato al Barolo\r\n\r\n
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
Beef Stew with Shiitake Mushrooms and Baby Vegetables
flour, baby carrot, potato, brown sugar, onions, beef broth, red wine, shiitake mushroom, squash, tomato paste
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Brisket with Dried Apricots, Prunes, and Aromatic Spices
black pepper, carrot, cayenne, cinnamon, coriander, cumin, garlic, beef broth, olive oil, onions, prune, red wine, salt, beef
Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
Chicken in Riesling
red potatoes, carrot, chicken, heavy cream, parsley, leek, lemon juice, shallot, butter, vegetable oil, white wine
Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
thyme, red wine, parsley, flour, garlic, celery, black pepper, shallot, ribs, carrot, leek, tomato paste, beef broth, vegetable oil, white pepper
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
Filet Mignon with Truffled Mushroom Ragoût
butter, chicken broth, mushroom, marjoram, garlic, vegetable oil, red wine, truffle oil, heavy cream
This dish rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil is positively swoon-worthy. What to drink: A good Merlot,...
Italian Sausage and Tortellini Soup
beef broth, carrot, cheese tortellini, tomato, basil, oregano, red wine, garlic, green pepper, sausage, onions, parmesan cheese, salt, tomato sauce, zucchini
food.com - Similiar recipes
Italian Sausage Soup with Tortellini
beef broth, carrot, oregano, garlic, onions, red wine, sausage, tomato, cheese tortellini, water, zucchini
"This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
Italian Sausage Tortellini Soup
beef broth, carrot, cheese tortellini, basil, oregano, garlic, green pepper, onions, parmesan cheese, red wine, tomato sauce, tomato, water, zucchini
"This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
Lamb and Winter Vegetable Stew
bay leaf, beef broth, black pepper, celery, flour, garlic, lamb, onions, sweet potato, parsnip, yellow squash, red wine, salt, sour cream, vegetable oil
"A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
Leg of Lamb with Garlic and Rosemary
Moroccan Braised Beef
beef broth, cayenne, chuck roast, cumin, garam masala, garlic, raisins, olive oil, onions, tomato, paprika, red wine, sherry, turmeric
Serve over couscous, if desired.
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
chicken broth, olive oil, garlic, swiss chard, brown sugar, cranberries, red wine, shallot, shallot, butter, butter
Active time: 40 min Start to finish: 50 min
Pan-Seared Venison with Rosemary and Dried Cherries
beef broth, currant jelly, coriander seed, cornstarch, dried cherries, olive oil, garlic, red wine, water
Pancetta- and Herb-Roasted Pork with Fig Jam
Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their...
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
Poor Man's Caviar
"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
Pot Roast with Winter Root Vegetables
bay leaves, black pepper, carrot, celery, kosher salt, garlic, paprika, chicken broth, mustard powder, onions, parsnip, beef, red wine, shallot, bacon
Quick Sausage and Mushroom Lasagna
italian seasoning, garlic, sausage, marinara sauce, olive oil, onions, cheese, ricotta cheese, lasagna noodle, crimini mushrooms, red wine
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Red-Wine Pot Roast with Porcini
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Offer a hearty Cabernet Sauvignon with this impressive prime rib.
Tender Pot Roast
carrot, celery, chicken broth, chuck roast, red wine, garlic, onions, salt, sugar, thyme, vegetable oil, water
This is a sure fire method of making a tender pot roast every time.
food.com - Similiar recipes
Tortellini Soup I
beef broth, carrot, basil, oregano, garlic, green pepper, sausage, onions, red wine, tomato, tomato sauce, cheese tortellini, water, zucchini
"This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."