Only the Best Rice Recipes
"California Roll" Salad
california, carrot, cucumber, ginger juice, rice, rice vinegar, salt, green onion, sesame seed, sheets nori, soy sauce, sugar, vegetable oil, wasabi, water, water
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who...
Asparagus and Shiitake Risotto
rice, chicken broth, olive oil, onions, parmigiano-reggiano cheese, shiitake mushroom, butter, asparagus, water, white wine
Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
Big Ed's Cajun Shrimp Soup
bay leaf, butter, basil, thyme, garlic, green pepper, green onion, rice, hot sauce, red pepper flakes, salt, shrimp, tomato juice, water
"This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
Black Bean Tart with Chili Crust
corn, bay leaf, chili powder, coriander, cumin, black beans, flour, water, jalapeno, lime juice, monterey jack cheese, paprika, rice, red pepper, red onions, salt, green onion, sour cream, sour cream, butter, vegetable oil
The crust of this tart is tender and quite crumbly.
Cajun Crawfish and Shrimp Etouffe
black pepper, red pepper, celery, crawfish tail, fish stock, flour, garlic, green pepper, louisiana style, onions, old bay seasoning, shrimp, tomato, vegetable oil
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Chicken Curry with Cashews
In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both...
Chicken Soup III
bay leaf, black pepper, black pepper, carrot, celery, celery seed, celery, chicken bouillon, parsley, thyme, onions, onions, salt, salt, water, rice
"Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
Chicken, Rice, and Mango in Lettuce Wraps
dark sesame oil, cucumber, garlic, rice, lettuce, balsamic vinaigrette, mayonnaise, salt, green onion, rice vinegar, soy sauce, vegetable oil, water
You'll have some leftover creamy ginger soy dressing for salad later in the week.
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
Creamy Chicken and Wild Rice Soup
"A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
Creole Seasoning Blend
black pepper, cayenne, basil, oregano, thyme, garlic powder, onion powder, paprika, salt, white pepper
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached."
Fragrant Beef Curry with Rice
bay leaf, cinnamon, cloves, curry powder, red pepper, garlic, lemon juice, chutney, whole milk, onions, salt, tomato, vegetable oil, beef
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad
The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread.
Grilled Salmon with Thai Curry Sauce and Basmati Rice
rice, coriander seed, cumin, curry powder, brown sugar, salmon, garlic, cabbage, julienne, salmon, paprika, vegetable oil, rice vinegar, peanuts, soy sauce, soy sauce, curry paste, tomato, butter, water, coconut milk
Can be prepared in 45 minutes or less.
Hawaiian Chicken Kabobs
chicken, brown sugar, cherry tomato, rice, mustard powder, black pepper, garlic powder, green pepper, ginger, mushroom, soy sauce, pineapple, vegetable oil
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Jackie's Sausage Soup
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
KELLOGG'S* RICE KRISPIES* Squares Original Recipe
"Here's the original recipe for everyone's favorite crunchy, chewy treats."
Kittencal's Spinach Parmesan Rice Bake
butter, cayenne, cheddar cheese, rice, eggs, black pepper, spinach, garlic, milk, mozzarella cheese, onions, parmesan cheese, parmesan cheese, salt
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Korean Pork Strips
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
vegetable oil, chicken broth, cilantro, jalapeno, lime, rice, garlic, salt, tomato paste, tomato, onions
Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
Minado's Perfect Sushi Rice
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!
beef broth, sirloin steak, celery, tomato, cornstarch, garlic, green pepper, soy sauce, olive oil, onions, black pepper, red pepper, sugar, water, yellow bell pepper
Comfort Food. Serve with brown rice and a salad.
Perfect Basic White Rice
I am always amazed at the number of people who use instant rice or use rice cookers. Real rice is so much better for you than instant. So here is a basic recipe for those who do not know how easy it is to cook real rice! For the World Tour this would fit any region that eats rice.
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
Quinoa with Moroccan Winter Squash and Carrot Stew
black pepper, butter, cayenne, coriander, cumin, garlic, garlic, ginger, paprika, lemon juice, saffron, olive oil, olive oil, onions, onions, tomato, quinoa, salt, salt, turmeric, turmeric, water, water
A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
Risotto with Leeks, Shiitake Mushrooms, and Truffles
rice, leek, onions, onions, parmesan cheese, black truffle, shiitake mushroom, heavy cream, truffle oil, white wine
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
Seared Salmon with Thai Vegetables
rice, butter, coconut milk, chili powder, coriander, cumin, curry powder, mustard powder, dark sesame oil, rice vinegar, salt, soy sauce, sugar, sugar, salmon, vegetable oil, water
"I have just returned from London, where I stayed at the beautiful Lanesborough hotel across from Hyde Park," writes Marjorie Wordingham of...
Smoked Salmon Sushi Roll
"A very basic and easy way to make sushi rolls."
Southwestern Stuffed Bell Peppers
bell pepper, cheddar cheese, rice, tomato, eggs, ground beef, onions, salsa, sour cream, taco seasoning
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation.
Thai Chicken Breasts
chicken, brown sugar, red pepper flakes, fish sauce, flour, ginger, garlic, olive oil, salt, soy sauce, sugar snap pea, white wine vinegar
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
The Original Rice Krispies Treats Squares
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
Wild Rice with Butternut Squash, Leeks, and Corn