Only the Best Sage Recipes
Andouille Sausage and Corn Bread Stuffing
Bruce Aidells, founder of Aidells Sausage Company, says, "Stuffing was the most important part of my family’s holiday menu. The turkey was always...
Awesome Sausage, Apple and Cranberry Stuffing
celery, cranberries, rosemary, sage, thyme, apple, onions, turkey, turkey sausage, turkey stock, butter, bread
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
allrecipes.com - Similiar recipes
flour, allspice, apple cider, apple cider, calvados, bay leaves, celery, kosher salt, chicken broth, onions, turkey, sage, sage, water, heavy cream
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Herb-Roasted Pork Tenderloin
marjoram, thyme, garlic powder, ginger, onion powder, black pepper, pork chops, sage, salt, soy sauce, vegetable oil, worcestershire sauce
Got this recipe from Southern Living Magazine. Oh so good and easy.
Honey Brined Herb Roasted Turkey
chicken broth, black pepper, sage, thyme, garlic, honey, kosher salt, lemon, olive oil, water, turkey
Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.
Lil' Cheddar Meatloaves
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
apple, baguette, almonds, cayenne, cider vinegar, dried apricot, dried cherries, garlic, sage, lemon zest, phyllo pastry, red onions, salt, brie cheese, water
Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
Quick Butternut Squash Soup
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Roast New York Strip Loin with Garlic-Herb Crust
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches),...
Roast Pork Tenderloins with Cranberry-Port Sauce
cranberries, black pepper, butter, chicken broth, cornstarch, cranberry juice, sage, thyme, garlic, onions, orange zest, pork chops, salt, sugar, port wine, vegetable oil
White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
butter, chicken broth, basil, parsley, tarragon, thyme, garlic powder, black pepper, onion powder, paprika, sage, salt, turkey
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY
Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
flour, balsamic vinegar, bay leaf, black pepper, onions, onions, orange zest, rosemary, sage, rosemary, sage, salt, gravy
The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
flour, bay leaves, black pepper, celery, dijon mustard, rosemary, rosemary, sage, sage, thyme, thyme, lemon, lemon zest, onions, kosher salt, shallot, turkey, white wine
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Sweet-Potato Ravioli with Sage Butter Sauce
At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that...
"This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey."
allrecipes.com - Similiar recipes
Turkey Meat Loaf with Sun-Dried Tomatoes
breadcrumbs, celery, sun dried tomato, oregano, sage, eggs, ketchup, milk, olive oil, onions, black pepper, salt, turkey
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...