Only the Best Sake Recipes
Ginger Flank Steak with Sake-Glazed Vegetables
asparagus, balsamic vinegar, cornstarch, mushroom, garlic, green onion, vegetable oil, sirloin steak, red pepper, sake, soy sauce
A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight.
epicurious.com - Similiar recipes