Only the Best Salmon Recipes
This is a great recipe for beginners!
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use...
Deviled Salmon Cakes
celery, corn, vegetable oil, saltines, dijon mustard, sweet pickle relish, eggs, lemon juice, mayonnaise, onions, paprika, black pepper, hot sauce, butter, worcestershire sauce
When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
Grilled Lemon Salmon
brown sugar, cube chicken bouillon, dill weed, garlic powder, green onion, lemon, vegetable oil, onions, black pepper, salmon, salt, soy sauce, water
For the grill, or can be broiled.
Grilled Salmon I
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"
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Grilled Salmon with Thai Curry Sauce and Basmati Rice
rice, coriander seed, cumin, curry powder, brown sugar, salmon, garlic, cabbage, julienne, salmon, paprika, vegetable oil, rice vinegar, peanuts, soy sauce, soy sauce, curry paste, tomato, butter, water, coconut milk
Can be prepared in 45 minutes or less.
Honey Ginger Grilled Salmon
Super easy, sweet and spicy!
Maple Glazed Salmon
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
Salmon Cakes with Lemon Yogurt Sauce
cayenne, chives, coriander, eggs, lemon juice, lemon, lemon zest, mayonnaise, olive oil, whole milk, salmon
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...
Salmon Cannelloni with Lemon Cream Sauce
black pepper, black pepper, eggs, flour, flour, heavy cream, salt, salt, shallot, butter, butter, butter, water, water
Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...
In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The...
Seared Salmon on Baby Spinach
This recipe can be prepared in 45 minutes or less.
Seared Salmon with Thai Vegetables
rice, butter, coconut milk, chili powder, coriander, cumin, curry powder, mustard powder, dark sesame oil, rice vinegar, salt, soy sauce, sugar, sugar, salmon, vegetable oil, water
"I have just returned from London, where I stayed at the beautiful Lanesborough hotel across from Hyde Park," writes Marjorie Wordingham of...
Smoked Salmon Sushi Roll
"A very basic and easy way to make sushi rolls."
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Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
basil, black pepper, olive oil, garlic, olives, lemon juice, lemon zest, olive oil, olive oil, couscous, tomato, chicken broth, salt, salt, salt, sugar, water
We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...