Only the Best Sea Salt Recipes
Barbecued Texas Beef Brisket
beer, black pepper, chili powder, chili powder, cider vinegar, sea salt, jalapeno, paprika, barbecue sauce, sugar, beef, vegetable oil, water, worcestershire sauce
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a...
Barbecued Turkey with Maple-Mustard Glaze
bay leaves, black pepper, sea salt, dijon mustard, chips, olive oil, onions, orange, dark sesame oil, maple syrup, fruit chutney, anise seed, turkey, water, white wine
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
Carolina Pulled-Pork Sandwiches
apple cider vinegar, black pepper, black pepper, cayenne, sea salt, sea salt, paprika, hamburger bun, pork chops, vegetable oil, water, worcestershire sauce
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto...
butter, chicken broth, chicken, sea salt, white wine, eggs, bread crumbs, lemon juice, parsley, garlic, black pepper, olive oil, parmesan cheese
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
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Crispy Pork with Avocado Salsa and Tomato Salsa
Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre...
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
apple cider vinegar, apple juice, pork chops, bourbon, cardamom, cayenne, chili powder, cinnamon, sea salt, cumin, cumin, poblano chiles, garlic, dijon mustard, green onion, ketchup, mustard powder, tomato paste, vegetable oil, water, white onion, worcestershire sauce
Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Honey-Brined Turkey with Giblet Cream Gravy
flour, bay leaf, butter, chicken broth, carrot, celery, sea salt, cracked black pepper, garlic, honey, lemon, olive oil, onions, turkey, thyme, gravy, water, water, heavy cream
Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
Leg of Lamb with Garlic and Rosemary
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
New England Fish Chowder
bay leaves, cod fillet, heavy cream, sea salt, pork chops, onions, summer savory, butter, yukon gold
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
Pancetta- and Herb-Roasted Pork with Fig Jam
Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their...
Prime Rib with Roasted Garlic and Horseradish Crust
sea salt, sea salt, sea salt, garlic, garlic, garlic, olive oil, olive oil, olive oil, rib roast, rib roast, rib roast, horseradish, horseradish, horseradish
Horseradish, which is found on the traditional seder plate, is used here with terrific results.
Roast Chicken with Herb Butter, Onions and Garlic
Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.
Taco Seasoning I
black pepper, chili powder, cumin, oregano, garlic powder, onion powder, paprika, red pepper flakes, sea salt
"Depending on how spicy you and your family like your dishes, use as little or as much as you want."
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"This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey."
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