Only the Best Seasoning Recipes
Amy's Cilantro Cream Sauce
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
Creole Seasoning Blend
black pepper, cayenne, basil, oregano, thyme, garlic powder, onion powder, paprika, salt, white pepper
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached."
Fajita Seasoning Mix
cayenne, cube chicken bouillon, chili powder, cornstarch, cumin, garlic powder, onion powder, paprika, salt, sugar
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
"I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."
Grilled Jerk Chicken
papaya, allspice, black pepper, brown sugar, chicken, cinnamon, garlic, lime juice, nutmeg, olive oil, onions, salt, green onion, soy sauce, thyme, chicken, habanero pepper
Jerk seasoning here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary originated in Jamaica...
epicurious.com - Similiar recipes
Kittencal's Best Blasted Rapid-Roast Whole Chicken
Blasting with high heat will shrink the skin and seal in all the juices to create the most moist tender chicken and will be on your table in about an hour, this method will also work with a larger size chicken but cooking time will need to be increased --- you may adjust all seasonings to taste, if you are not a lemon-lover then you may omit the lemon juice, you really may use whatever seasoning that you like for this, I like to use seasoned salt ----- also see my
Kittencal's Taco Seasoning Mix
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dryed granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix — don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in hambugers, ground beef mixture for casseroles, stews and soups, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Roasted Pumpkin Seeds
FabulousFoods: Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends.
Taco Seasoning I
black pepper, chili powder, cumin, oregano, garlic powder, onion powder, paprika, red pepper flakes, sea salt
"Depending on how spicy you and your family like your dishes, use as little or as much as you want."
The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Whole Chicken Crock Pot Recipe
black pepper, cayenne, garlic powder, onions, onion powder, paprika, chicken, salt, thyme, white pepper
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use my Fajita Seasoning Mix #28011 as another variation. Thanks!