Only the Best Shortening Recipes
Amish White Bread
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Awesome Homemade Crusty Bread (Bread Machine)
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Banana Nut Bread Baked in a Jar
baking powder, baking soda, banana, cinnamon, cloves, eggs, flour, pecan, salt, shortening, water, sugar
"This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties."
Berry Rhubarb Pie
blackberries, butter, butter, flour, flour, half and half, water, lemon juice, raspberries, rhubarb, salt, shortening, sugar, sugar
"This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
Berry Streusel Pie
flour, flour, almond, blackberries, lemon juice, oats, tapioca, salt, shortening, sugar, sugar, butter
Beth's Spicy Oatmeal Raisin Cookies
baking soda, butter, shortening, cinnamon, cloves, eggs, flour, brown sugar, raisins, rolled oat, salt, vanilla extract, sugar
"With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
Canadian Living's Best Chocolate Chip Cookies
flour, baking soda, brown sugar, butter, semisweet chocolate chips, eggs, sugar, salt, shortening, vanilla extract, walnut
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
Chocolate Chip Banana Bread II
baking powder, baking soda, eggs, flour, mayonnaise, salt, semisweet chocolate chips, shortening, banana, walnut, sugar
"This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
Chocolate Covered Strawberries
"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."
Chocolate Mint Melt-Aways
flour, semisweet chocolate, white chocolate, peppermint extract, peppermint extract, heavy cream, sugar, shortening, vanilla extract
Festive pipe cookies spread with minted white chocolate and coated with dark chocolate. Great for after dinner.
Cinnamon Crumble Apple Pie
flour, flour, flour, apple cider vinegar, cinnamon, cinnamon, granny smith apple, salt, salt, shortening, sugar, sugar, sugar, butter, butter, vanilla ice cream
A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
Coconut Oatmeal Cookies
baking powder, baking soda, brown sugar, butter, eggs, flaked coconut, flour, raisins, rolled oat, shortening, vanilla extract, sugar
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Colleen's Potato Crescent Rolls
"Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."
Country White Bread or Dinner Rolls (Bread Machine)
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
Ginger Spice Cookies
flour, baking soda, cinnamon, cloves, crystallized ginger, eggs, ginger, molasses, salt, sugar, shortening
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
Grandma's Gingersnap Cookies
"This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899."
Ho Ho Cake
This is like a giant Hostess Ho Ho. The creme filling is the key here I think.
Honey Wheat Bread I
"This is a county fair blue ribbon winning loaf - it is delicate and soft."
Italian Creme Layer Cake
baking soda, butter, buttermilk, powdered sugar, egg whites, egg yolks, flour, margarine, pecan, pecan, shortening, vanilla extract, vanilla extract, vegetable oil, sugar
"Very moist and delicious."
Means' Classic Pie Crust
This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see
Mocha Brownies With Coffee Frosting
I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
cookies, allspice, baking soda, cinnamon, cloves, brown sugar, eggs, flour, ginger, molasses, salt, butter, shortening
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
Molasses Sugar Cookies
"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!"
Most Incredible No Fail Pie Crust
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Oatmeal Cookies with Raisins, Dates, and Walnuts
baking powder, baking soda, cinnamon, eggs, flour, honey, oats, raisins, salt, shortening, sugar, vanilla extract, walnut
Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County....
Pan Release, Better Than Pam Spray! (Professional Pan Coating)
If you bake and cook everyday then this is a must to have in your cupboard! Absolutely
baking powder, baking soda, pumpkin puree, cinnamon, eggs, flour, nutmeg, nuts, salt, shortening, sugar, vanilla extract, water
My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.
Pumpkin Pie with Ginger Streusel
flour, flour, allspice, crystallized ginger, cinnamon, cloves, cloves, egg yolks, eggs, ginger, brown sugar, brown sugar, nutmeg, pumpkin puree, salt, salt, shortening, sugar, sugar, walnut, heavy cream
A crunchy topping is the twist to this quintessential Thanksgiving pie.
"This is a great addition to any broth, vegetable or noodle soup."
Six Week Bran Muffins
"This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"
Soft Molasses Cookies
flour, allspice, baking soda, brown sugar, eggs, cinnamon, ginger, molasses, nutmeg, salt, shortening
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!