only the best recipes

Only the Best Shrimp Recipes

  • (Shrimp) Cocktail Sauce
    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.
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  • 4 Minute Spicy Garlic Shrimp
    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
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  • Big Ed's Cajun Shrimp Soup
    "This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
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  • Cajun Crawfish and Shrimp Etouffe
    "An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
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  • Capellini with Shrimp and Creamy Tomato Sauce
    The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been...
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  • Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
    Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is...
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  • Chicken, Shrimp and Andouille Jambalaya
    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
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  • Chicken, Shrimp and Beef Sates with Peanut Sauce
    There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
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  • Chinese Pot Stickers
    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
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  • Coconut Shrimp I
    "These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
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  • Coriander Lime Shrimp
    Can be prepared in 45 minutes or less but requires additional unattended time.
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  • Dave's Low Country Boil
    "Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"
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  • Frogmore Stew
    "I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."
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  • Garlic Shrimp
    Easy, yummy, and garlicy. Doesn't get any better.
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  • Grilled Marinated Shrimp
    "This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
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  • Grilled Shrimp with Roasted Garlic-Herb Sauce
    Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.
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  • Jambalaya
    Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally,...
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  • Jumbo Shrimp Parmesan
    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
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  • Mango-Curry Shrimp Salad in Wonton Cups
    Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin...
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  • Marinated Grilled Shrimp
    "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"
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  • Marinated Shrimp with Champagne Beurre Blanc
    The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use...
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  • Miso Glazed Sea Bass
    At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
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  • Old Bay® Shrimp Fest
    "Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®."
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  • Orzo with Shrimp, Feta Cheese, and White Wine
    Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the...
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  • Peppered Shrimp Alfredo
    "Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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  • Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
    "A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of...
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  • Shrimp Cakes with Chili-Lime Cream Sauce
    Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping...
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  • Shrimp Risotto
    A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
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  • Shrimp Scampi Pasta
    Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent.
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  • Shrimp with Basil-Garlic Butter
    "I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The...
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  • Shrimp-Stuffed Portobello Mushrooms
    Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
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  • Spicy Shrimp with Andouille Sausage on Grits
    "On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
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  • Ultimate Shrimp Scampi
    "This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
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