only the best recipes

Only the Best Soup Recipes

  • Acorn Squash Soup
    "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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  • Amazing Chicken Tortilla Soup!
    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
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  • Baked Potato Soup
    A hearty soup that tastes simply fabulous.
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Big Ed's Cajun Shrimp Soup
    "This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
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  • Black Bean Soup with Cumin and Jalapeño
    Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to. My husband and I have discovered that...
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • California Italian Wedding Soup
    "This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all."
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  • Carrot Soup with Ginger and Lemon
    This beautiful and delicious soup is served at The Kinloch Lodge Hotel.
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  • Catherine's Spicy Chicken Soup
    "This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
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  • Chicken Soup III
    "Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
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  • Chicken Tortilla Soup II
    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
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  • Chicken Tortilla Soup V
    "An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."
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  • Copycat Lipton's Onion Soup Mix
    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.
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  • Cream Soup Base
    "This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup."
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  • Creamy Chicken and Wild Rice Soup
    "A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
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  • Crock Pot Taco Soup
    This soup is quick and easy to prepare and has great flavor. I got it from a family friend.
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  • Delicious Ham and Potato Soup
    "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
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  • Grandma's Noodles II
    "Homemade soup noodles."
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  • Gypsy Soup
    "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
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  • Indian Spiced Carrot Soup with Ginger
    This exotically spiced soup has an incredibly velvety texture.
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  • Italian Sausage Soup with Tortellini
    "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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  • Italian Sausage Tortellini Soup
    "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
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  • Jackie's Sausage Soup
    "Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
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  • Karyn's Cream of Crab Soup
    "This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
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  • Leek and Potato Soup
    This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk....
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  • Lentil Soup
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  • Miso Soup
    "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
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  • Mrs. Schreiner's Split-Pea Soup
    Mrs. Alvin Schreiner and her mother, Mrs. Lackner, were old-time German cooks. Everything they made was a work of art. This pea soup recipe came...
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  • Mushroom Soup
    This is a ridiculously easy soup to make. It's tasty and durable, and it gets even better overnight.
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  • Old-Fashioned Chicken Noodle Soup
    On a cold winter day, this hearty soup is practically a meal in itself.
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  • Pasta, Sausage and Bean Soup
    A little grated Parmesan sprinkled on top is a nice addition.
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  • Potato Soup
    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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  • Quick Black Bean Soup
    Top with sour cream and chopped cilantro.
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  • Quick Butternut Squash Soup
    Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
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  • Rescued Turkey Stock
    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away — just freeze the stock!
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  • Rolled Dumplings
    "This is a great addition to any broth, vegetable or noodle soup."
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  • Russian Mushroom and Potato Soup
    "I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
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  • Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
    Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian...
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  • Spicy Black Bean Soup
    "For me, cooking is a very relaxing and creative process — I just wish I had more time for it," writes Katherine Burk of Seattle, Washington. "I...
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  • Spicy Garbanzo Bean and Turkey Sausage Soup
    Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but...
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  • Split Pea Soup with Bacon and Rosemary
    Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.
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  • Taco Soup
    This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.
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  • TGIFriday's Black Bean Soup
    I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like Black Bean Soup your gonna love this!
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  • The Best Chicken Tortilla Soup
    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!
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  • The Best Chicken Tortilla Soup
    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
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  • Tortellini Soup I
    "This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
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  • Tortilla Soup with Chicken and Lime
    An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
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  • Toscana Soup
    "Potato and sausage soup served at a certain famous restaurant."
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  • Uncle Bill's Green Split Pea With Hambone Soup
    This is my old fashioned style soup and is always enjoyed especially during the cold weather.
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  • Zingerman's Ann Arbor Mushroom and Barley Soup
    When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's...
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