Only the Best Soy Sauce Recipes
"California Roll" Salad
california, carrot, cucumber, ginger juice, rice, rice vinegar, salt, green onion, sesame seed, sheets nori, soy sauce, sugar, vegetable oil, wasabi, water, water
(Sushi Rice Salad with Avocado, Cucumber, and Scallions) Sushi fans will recognize this salad as a California roll unrolled. For those who...
Asian Chicken Noodle Salad
cabbage, butter, chicken, green onion, lemon juice, pine nuts, peas, rice vinegar, soy sauce, sunflower seed, vegetable oil, sugar
"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
black pepper, brown sugar, chile sauce, garlic, ketchup, mustard powder, pork chops, rum, soy sauce, worcestershire sauce
"This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use...
Chicken Satay W/Peanut-Coconut Sauce
chicken, coconut milk, peanut butter, brown sugar, lime juice, garlic, ginger, red pepper flakes, soy sauce
posted by request, makes a nice dipping sauce
Chicken, Rice, and Mango in Lettuce Wraps
dark sesame oil, cucumber, garlic, rice, lettuce, balsamic vinaigrette, mayonnaise, salt, green onion, rice vinegar, soy sauce, vegetable oil, water
You'll have some leftover creamy ginger soy dressing for salad later in the week.
Chicken, Shrimp and Beef Sates with Peanut Sauce
banana leaves, filet mignon, brown sugar, brown sugar, peanut butter, red pepper, garlic, hibiscus, lime juice, lime juice, lime, lime, chicken broth, soy sauce, shrimp, teriyaki sauce
There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
Chinese Cabbage Salad I
"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
Chinese Pot Stickers
cabbage, chicken broth, ginger, garlic, green onion, pork chops, soy sauce, rice wine, salt, vegetable oil, shrimp, vegetable oil, wonton wrapper
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
Had this in TEXAS a couple of years ago! My SIL turned me on yo it!
Ginger Flank Steak with Sake-Glazed Vegetables
asparagus, balsamic vinegar, cornstarch, mushroom, garlic, green onion, vegetable oil, sirloin steak, red pepper, sake, soy sauce
A soy-sake marinade is the base for a delicious reduction sauce. For convenience, begin this one day ahead and refrigerate the steak in its marinade overnight.
Grilled Asian Flank Steak with Sweet Slaw
garlic, green onion, cabbage, sirloin steak, jalapeno, rice vinegar, soy sauce, sugar, vegetable oil
Grilled Jerk Chicken
papaya, allspice, black pepper, brown sugar, chicken, cinnamon, garlic, lime juice, nutmeg, olive oil, onions, salt, green onion, soy sauce, thyme, chicken, habanero pepper
Jerk seasoning here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary originated in Jamaica...
Grilled Lemon Salmon
brown sugar, cube chicken bouillon, dill weed, garlic powder, green onion, lemon, vegetable oil, onions, black pepper, salmon, salt, soy sauce, water
For the grill, or can be broiled.
Grilled Salmon I
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"
Grilled Salmon with Thai Curry Sauce and Basmati Rice
rice, coriander seed, cumin, curry powder, brown sugar, salmon, garlic, cabbage, julienne, salmon, paprika, vegetable oil, rice vinegar, peanuts, soy sauce, soy sauce, curry paste, tomato, butter, water, coconut milk
Can be prepared in 45 minutes or less.
Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
red pepper flakes, lime juice, soy sauce, dark sesame oil, garlic, serrano pepper, sugar, vegetable oil
Active time: 30 min Start to finish: 1 1/2 hr
bay leaf, cayenne, celery, chicken broth, cinnamon, basil, chickpeas, garlic, green pepper, olive oil, onions, paprika, sweet potato, salt, soy sauce, turmeric
"This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
Hawaiian Chicken Kabobs
chicken, brown sugar, cherry tomato, rice, mustard powder, black pepper, garlic powder, green pepper, ginger, mushroom, soy sauce, pineapple, vegetable oil
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Herb-Roasted Pork Tenderloin
marjoram, thyme, garlic powder, ginger, onion powder, black pepper, pork chops, sage, salt, soy sauce, vegetable oil, worcestershire sauce
Got this recipe from Southern Living Magazine. Oh so good and easy.
Honey Ginger Grilled Salmon
Super easy, sweet and spicy!
Honey-Gingered Pork Tenderloins
brown sugar, cayenne, cinnamon, garlic, honey, ketchup, onion powder, oyster sauce, ginger, soy sauce, pork chops
Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses...
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
Jerky Lover's Jerky - Sweet, Hot and Spicy!
balsamic vinegar, brown sugar, cracked black pepper, garlic powder, beef, liquid smoke flavoring, onion powder, pineapple juice, red pepper flakes, soy sauce, teriyaki sauce, worcestershire sauce
"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!"
Kittencal's Beef or Pork Marinade and Tenderizer
black pepper, garlic, ginger, honey, meat tenderizer, olive oil, red wine vinegar, soy sauce, worcestershire sauce
Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
Korean Pork Strips
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
Maple Glazed Salmon
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
Marinated Chicken Wings
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Mean Guy's General Tso's Chicken
This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats
Noodle Salad with Spicy Peanut Butter Dressing
cayenne, peanut butter, green onion, lettuce, linguine, chicken broth, orange bell pepper, dark sesame oil, rice vinegar, peanuts, soy sauce, sugar
Juli Tsuchiya-Waldron of Tokyo, Japan, writes: "I was born in California but moved to Tokyo with my family when I was 6 years old. Now I'm 19,...
beef broth, sirloin steak, celery, tomato, cornstarch, garlic, green pepper, soy sauce, olive oil, onions, black pepper, red pepper, sugar, water, yellow bell pepper
Comfort Food. Serve with brown rice and a salad.
Peruvian Grilled Chicken
Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Seared Salmon with Thai Vegetables
rice, butter, coconut milk, chili powder, coriander, cumin, curry powder, mustard powder, dark sesame oil, rice vinegar, salt, soy sauce, sugar, sugar, salmon, vegetable oil, water
"I have just returned from London, where I stayed at the beautiful Lanesborough hotel across from Hyde Park," writes Marjorie Wordingham of...
Sheila's Peppered Lamb Chops
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
dark sesame oil, balsamic vinegar, pasta, garlic, green onion, vegetable oil, peanuts, salt, soy sauce, sugar
This simple vegetarian pasta is perfect for a summertime picnic.
barbecue sauce, brown sugar, garlic, ketchup, lemon juice, hot sauce, pork chops, steak sauce, worcestershire sauce
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
Ten Clove Garlic Marinade
garlic, black pepper, salt, soy sauce, steak sauce, vegetable oil, water, worcestershire sauce, yellow onions
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
Teriyaki Pork Tenderloin
"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
Thai Chicken Breasts
chicken, brown sugar, red pepper flakes, fish sauce, flour, ginger, garlic, olive oil, salt, soy sauce, sugar snap pea, white wine vinegar
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
chicken, ginger, garlic, rice wine, green onion, serrano pepper, vegetable oil, soy sauce, sugar, thai basil
This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!