Only the Best Stew Recipes
Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.\r\n\r\n
This dish balances sweet and savory with tangy Kalamata olives and golden raisins.