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Only the Best Stew Recipes

  • Amish White Bread
    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
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  • Beef Stew with Potatoes and Carrots
    This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then...
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  • Beef Stew with Shiitake Mushrooms and Baby Vegetables
    This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
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  • Frogmore Stew
    "I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot."
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  • Lamb and Winter Vegetable Stew
    "A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

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    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • Moroccan Chicken with Eggplant, Tomatoes, and Almonds
    This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce...
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  • Pork and Hominy Stew
    Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
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  • Quinoa with Moroccan Winter Squash and Carrot Stew
    A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
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  • Seafood Stew with Tomatoes and Basil
    This Italian-style stew — called cioppino — makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
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