Only the Best Stuffing Recipes
A Simply Perfect Roast Turkey
"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."
Andouille Sausage and Corn Bread Stuffing
Bruce Aidells, founder of Aidells Sausage Company, says, "Stuffing was the most important part of my family’s holiday menu. The turkey was always...
Awesome Sausage, Apple and Cranberry Stuffing
celery, cranberries, rosemary, sage, thyme, apple, onions, turkey, turkey sausage, turkey stock, butter, bread
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
Chicken Salad for Sandwiches
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
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Cranberry, Sausage and Apple Stuffing
black pepper, butter, celery, chicken broth, cranberries, rosemary, leek, poultry seasoning, salt, sausage, apple, bread
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
Herb-Roasted Turkey with Apple Cider Gravy
flour, allspice, apple cider, apple cider, black pepper, apple brandy, kosher salt, granny smith apple, chicken broth, nutmeg, onions, bay leaves, turkey, water, heavy cream
Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
Leek and Wild Mushroom Stuffing
The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
Roast Turkey with Maple Herb Butter and Gravy
flour, apple brandy, apple cider, bay leaf, chicken broth, carrot, leaves, lemon zest, onions, turkey, maple syrup
Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
Upside Down Turkey
"This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary."