only the best recipes

Only the Best Syrup Recipes

  • Apple, Dried Cherry, and Walnut Salad with Maple Dressing
    "While visiting my sister in Mount Pleasant, Michigan, we had a delightful dinner at the Mountain Town Station Brewing Company and Steakhouse,"...
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  • Award-Winning Butter Tarts
    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
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  • Baked Blueberry-Pecan French Toast with Blueberry Syrup
    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...
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  • Barbecued Turkey with Maple-Mustard Glaze
    First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
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  • Belgian Buttermilk Waffles with Glazed Bananas
    Food Editor: Maggie Ruggiero Father: Joseph Schwarz, Queens, NY In 1964, my family visited New York's futuristic World's Fair. Living in...
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  • Black Pearl Layer Cake

    TREND: Exotically flavored chocolate

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    WHO: Katrina Markoff, CEO of Vosges Haut-Chocolat in Chicago

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    WHAT: Markoff, one of the first to infuse chocolate with unexpected ingredients, named this Asian-tinged creation after one of her most popular truffles. Its Japanese flavors — ginger, wasabi, and black sesame seeds — are the building blocks for an inspired cake.

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  • Black-Bottom Peanut Butter Mousse Pie
    For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
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  • Blueberry Buttermilk Pancakes
    Elizabeth likes to serve these with bacon. For the ultimate breakfast, she cooks the bacon first, pours off a bit of the grease, and cooks the...
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  • Buttermilk Pancakes
    This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.
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  • Buttermilk Pancakes with Maple Syrup Apples
    These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if...
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  • Buttermilk Syrup
    "This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
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  • Buttery Corn Bread
    "I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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  • Candied Sweet Potatoes
    We like sweet potatoes a lot, and don't wait for a holiday to fix these.
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  • Caramel Popcorn
    "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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  • Carrot Cake with Maple-Cream Cheese Icing
    A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious...
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  • Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
    Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use...
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  • Chocolate Covered Cherries
    "Easy, delicious cherries. Just like you buy in the box!!! It's best to let the candies ripen for 1 to 2 weeks."
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  • Chocolate Covered Strawberries
    There is not much to say about this recipe...if you love chocolate and strawberries, try it
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  • Chocolate Glazed Chocolate Tart
    A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on...
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  • Chocolate Pecan Pie III
    "A different flavor - this pecan pie has cocoa in it."
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  • Chocolate Syrup
    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.Serving size is 1 Tablespoon
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  • Chocolate-Peppermint Ice Cream Cake
    Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly.
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  • Crème Brûlée French Toast

    Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: \"Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous cr\u00E9me br\u00FBl\u00E9e French toast, which we would love to make at home.\"

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    Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.

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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Denny's-Style French Toast
    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
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  • Double Chocolate Layer Cake
    This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla...
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  • Duck with Blackberry Sauce
    Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
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  • French Toast Stars
    "A fruity, yummy, festive breakfast! You can substitute flavorings easily to make different variations, and even change the shape! Serve with syrup, whipped cream, powdered sugar and fruit."
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  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

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    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

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  • Homemade Marshmallows
    These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
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  • Hot Apple Cider
    "Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Kittencal's Beef or Pork Marinade and Tenderizer
    Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
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  • Maple Glazed Salmon
    Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
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  • Maple-Pecan Pie
    This super-easy pie from the Harvest Market is loaded with maple flavor.
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  • Maple-Pepper Salmon Bites
    This is a very quick recipe to make; just remember to start marinating the salmon the day ahead. You can easily half or double the amounts.
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  • Megan's Granola
    "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!"
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  • Microwave Caramel Popcorn
    "Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious."
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  • Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
    Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo...
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  • Mom's Best Peanut Brittle
    "This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps."
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  • My Amish Friend's Caramel Corn
    "This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!"
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  • Open-Faced Fresh Blueberry Pie
    In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the...
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  • Original Irish Cream
    "Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."
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  • Pancakes
    A simple old fashioned pancake recipe. Good with syrup.
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  • Peanut Butter Popcorn
    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
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  • Pecan Pie
    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
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  • Pecan, Caramel and Fudge Pie
    This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Roast Turkey with Maple Herb Butter and Gravy
    Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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  • Satiny Chocolate Glaze
    "A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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  • Sauteed Apples
    "This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."
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  • Strawberry Chocolate Mousse Cake
    "Fresh strawberries and chocolate mousse are particularly appealing as a summer treat."
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  • Sugar Cookie Icing
    This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
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  • Sweet Party Mix
    "This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!"
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  • Utterly Deadly Southern Pecan Pie
    The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
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