Only the Best Tomato Paste Recipes
Beef and Guinness Pie
beef broth, beef, black pepper, peppercorn, eggs, flour, garlic, onions, salt, thyme, tomato paste, vegetable oil, water, water, worcestershire sauce
Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.
Beef Braised in Red Wine
polenta, red wine, black pepper, carrot, celery, garlic, olive oil, onions, pancetta, salt, tomato paste, water
Brasato al Barolo\r\n\r\n
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
Beef Stew with Potatoes and Carrots
bread, balsamic vinegar, beef, carrot, celery, garlic, olive oil, onions, beef broth, thyme, tomato paste, california, water
This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then...
Beef Stew with Shiitake Mushrooms and Baby Vegetables
flour, baby carrot, potato, brown sugar, onions, beef broth, red wine, shiitake mushroom, squash, tomato paste
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Beef Tenderloin With Roasted Shallots
bacon, beef broth, beef, butter, thyme, flour, olive oil, port wine, salt, shallot, tomato paste, watercress
"The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables."
pearl onions, potato, california, beef, brandy, carrot, flour, garlic, mushroom, onions, leaves, bacon, thyme, tomato paste, butter, vegetable oil
·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
thyme, red wine, parsley, flour, garlic, celery, black pepper, shallot, ribs, carrot, leek, tomato paste, beef broth, vegetable oil, white pepper
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
chicken, cayenne, chicken broth, chickpeas, tomato, dried apricot, olive oil, flour, coriander, ginger, garlic, cinnamon, coriander, cumin, honey, onions, saffron, salt, tomato paste
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
apple cider vinegar, apple juice, pork chops, bourbon, cardamom, cayenne, chili powder, cinnamon, sea salt, cumin, cumin, poblano chiles, garlic, dijon mustard, green onion, ketchup, mustard powder, tomato paste, vegetable oil, water, white onion, worcestershire sauce
Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
Grilled Marinated Shrimp
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
Habanero Hellfire Chili
peppers, bacon, beef bouillon granules, chile paste, chili powder, cumin, garlic, green pepper, habanero pepper, jalapeno, ground pork, red pepper flakes, ground beef, tomato paste, water, yellow onions
"Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
bay leaves, black pepper, brandy, carrot, celery, cornstarch, clam juice, garlic, olive oil, onions, lobster meat, sherry, tomato, tomato paste, water, heavy cream
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
vegetable oil, chicken broth, cilantro, jalapeno, lime, rice, garlic, salt, tomato paste, tomato, onions
Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Pork, Beef, and Black Bean Chili
ground beef, black beans, cayenne, cheddar cheese, chili powder, sirloin steak, cumin, oregano, garlic, olive oil, onions, tomato paste, ground pork, red pepper, salt, sugar, water
"Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in...
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
black pepper, black pepper, brown sugar, molasses, garlic powder, honey, liquid smoke flavoring, onions, onion powder, paprika, chile pepper, chile pepper, salt, tomato paste, vegetable oil, water, whiskey, white vinegar, worcestershire sauce
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
beef, carrot, parsley, kosher salt, ground lamb, milk, onions, peas, potato, tomato paste, butter, vegetable oil
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
Sun-Dried Tomato and Pesto Torta
baguette, basil, butter, cream cheese, sun dried tomato, olive oil, garlic, lemon juice, nonstick cooking spray, parmesan cheese, pine nuts, pine nuts, tomato paste
You can make this up to three days ahead; be sure to start at least one day in advance.
Terrific Turkey Chili
cheddar cheese, chili pepper, coriander, oregano, green pepper, green onion, onions, sour cream, tomato paste, turkey, vegetable oil, zucchini
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
Texas Red Enchilada Sauce
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Ultimate Pizza Sauce
bay leaf, black pepper, butter, celery, basil, oregano, fennel seed, garlic, olive oil, onions, parmesan cheese, salt, sugar, tomato paste, tomato sauce
This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
Vegetable Summer Rolls
basil, noodles, carrot, cilantro, peanut butter, red pepper flakes, garlic, hoisin sauce, mint, cabbage, onions, lettuce, rice vinegar, sugar, tomato paste, vegetable oil, water
salt, cumin, garlic, green pepper, jalapeno, onions, black pepper, sugar, tomato paste, tomato sauce, tomato, vinegar
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
Zucchini Lasagna (Lasagne) - Low Carb
basil, oregano, thyme, eggs, flour, garlic, ground beef, cottage cheese, mozzarella cheese, onions, black pepper, tomato paste, tomato, water, zucchini
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!!