Only the Best Tomato Recipes
2- Handed Kitchen Sink Tomato Sandwich
I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
Amazing Chicken Tortilla Soup!
chicken, cayenne, chicken broth, chili powder, cumin, tomato, white wine, corn, garlic, green pepper, jalapeno, olive oil, onions, tomato sauce
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
Baked Pesto Chicken
Fast easy meal to put together with prepackaged pesto!
Beef Short Ribs in Chipotle and Green Chili Sauce
california, black pepper, chilies, chili powder, coriander, cumin, tomato, garlic, beef, lime juice, lime, olive oil, onions, chicken broth, salt
Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
Black Bean Soup with Cumin and Jalapeño
carrot, cumin, feta cheese, garlic, green onion, chicken broth, olive oil, onions, tomato, jalapeno, black beans
Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to. My husband and I have discovered that...
Black-Bean and Tomato Quinoa
lime juice, lime juice, lime juice, lime zest, lime zest, lime zest, quinoa, quinoa, quinoa, green onion, green onion, green onion, sugar, sugar, sugar, tomato, tomato, tomato, butter, butter, butter, vegetable oil, vegetable oil, vegetable oil
Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
Blackened Steak Salad
balsamic vinegar, black pepper, blue cheese, butter, cayenne, dijon mustard, oregano, thyme, garlic powder, green pepper, olive oil, paprika, red onions, salt, beef, tomato
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Boilermaker Tailgate Chili
bacon, beef, beer, black pepper, sausage, cayenne, celery, chili powder, beef bouillon granules, cumin, basil, oregano, garlic, green pepper, green chilies, paprika, hot sauce, red pepper, salt, sugar, worcestershire sauce, yellow onions
"This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
Bombay Sliders with Garlic Curry Sauce
hot paprika, cumin, curry powder, sandwich rolls, garlic, green onion, ketchup, mayonnaise, olive oil, yogurt, salt, turkey
Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices.
Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Featuring olive oil and the combined herbs and produce of the \r\nsouth of France, this one-dish country dinner will transport you to \r\na café table in Aix in a heartbeat.
Cajun Crawfish and Shrimp Etouffe
black pepper, red pepper, celery, crawfish tail, fish stock, flour, garlic, green pepper, louisiana style, onions, old bay seasoning, shrimp, tomato, vegetable oil
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been...
Cheese Enchilada Chowder
black beans, cheddar cheese, cream of chicken soup, tomato, enchilada sauce, kernel corn, guacamole, jalapeno, milk, monterey jack cheese, onions, sour cream, tortilla chips, yellow bell pepper
From BHG. A slow-cooker chowder.
Cheesy Baked Penne with Cauliflower and Crème Fraîche
flour, breadcrumbs, butter, kosher salt, fontina cheese, dijon mustard, green onion, heavy cream, tomato, parmigiano-reggiano cheese, penne, cauliflower
Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
Chicken Cashew Chili
tomato, kidney bean, cashew, cashew, chicken broth, chicken, chili powder, cumin, poblano chiles, semisweet chocolate, garlic, olive oil, onions, salt
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from...
Chicken Fiesta Salad
"This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."
Chicken Tortilla Soup II
carrot, celery, chicken broth, chicken, vegetable oil, tortilla chips, corn tortillas, garlic powder, milk, monterey jack cheese, onions, black pepper, tomato, salt, taco seasoning, tomato
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
breakfast sausage, butter, chili powder, coriander, cumin, eggs, olive oil, parsley, jalapeno, lime, cheddar cheese, red onions, salt, sweet potato, cilantro, tomato
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
Crispy Pork with Avocado Salsa and Tomato Salsa
Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre...
Crock Pot Taco Soup
chicken, corn, green chilies, tomato, ranch dressing, pinto beans, tomato, taco seasoning, white beans
This soup is quick and easy to prepare and has great flavor. I got it from a family friend.
Double Tomato Bruschetta
balsamic vinegar, basil, black pepper, baguette, garlic, mozzarella cheese, olive oil, tomato, salt, sun-dried tomato
"A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
chicken, cayenne, chicken broth, chickpeas, tomato, dried apricot, olive oil, flour, coriander, ginger, garlic, cinnamon, coriander, cumin, honey, onions, saffron, salt, tomato paste
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
basil, black pepper, red pepper flakes, eggs, flour, garlic, mozzarella cheese, eggplant, tomato, parmigiano-reggiano cheese, olive oil, salt
Active time: 1 hr Start to finish: 2 1/2 hr
Emeril's Most Kicked-Up Meatloaf Ever
bacon, bread crumbs, butter, tomato, ground beef, dijon mustard, eggs, garlic, heavy cream, ketchup, onions, worcestershire sauce, black pepper, breakfast sausage, red pepper, celery, rosemary, salt, thyme, ground veal, red wine vinegar
Farfalle with Sausage, Tomatoes, and Cream
Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton,...
Fragrant Beef Curry with Rice
bay leaf, cinnamon, cloves, curry powder, red pepper, garlic, lemon juice, chutney, whole milk, onions, salt, tomato, vegetable oil, beef
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
Grilled Salmon with Thai Curry Sauce and Basmati Rice
rice, coriander seed, cumin, curry powder, brown sugar, salmon, garlic, cabbage, julienne, salmon, paprika, vegetable oil, rice vinegar, peanuts, soy sauce, soy sauce, curry paste, tomato, butter, water, coconut milk
Can be prepared in 45 minutes or less.
"You can make this avocado salad smooth or chunky depending on your tastes."
Guacamole With Sour Cream
My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until they ripen.
Hot Feta Artichoke Dip
I found this on the web and thought that it sounded wonderful.
Italian Pepper and Sausage Dinner
olive oil, basil, basil, black pepper, garlic, sausage, parmigiano-reggiano cheese, red pepper, romano cheese, rotini, salt, tomato, yellow bell pepper, yellow onions
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!
Italian Sausage and Tortellini Soup
beef broth, carrot, cheese tortellini, tomato, basil, oregano, red wine, garlic, green pepper, sausage, onions, parmesan cheese, salt, tomato sauce, zucchini
Italian Sausage Soup with Tortellini
beef broth, carrot, oregano, garlic, onions, red wine, sausage, tomato, cheese tortellini, water, zucchini
"This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
Italian Sausage Tortellini Soup
beef broth, carrot, cheese tortellini, basil, oregano, garlic, green pepper, onions, parmesan cheese, red wine, tomato sauce, tomato, water, zucchini
"This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
Jalapeño Cheeseburgers with Bacon and Grilled Onions
tomato, bacon, ground beef, black pepper, butter, cayenne, cayenne, green onion, hamburger bun, coffee, ketchup, lettuce, corn syrup, lime juice, mayonnaise, nonstick cooking spray, onions, salt, jalapeno, jalapeno, cheddar cheese, sour cream, worcestershire sauce, worcestershire sauce
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Kittencal's Taco Seasoning Mix
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dryed granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix — don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in hambugers, ground beef mixture for casseroles, stews and soups, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.
bay leaves, black pepper, brandy, carrot, celery, cornstarch, clam juice, garlic, olive oil, onions, lobster meat, sherry, tomato, tomato paste, water, heavy cream
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
Mediterranean Chicken Salad
Paulette Sexton of Tustin, California, writes: "Although I've loved to cook since I was a kid, I didn't really hone my kitchen skills until my...
Mexican Chopped Salad with Honey-Lime Dressing
corn, corn, garlic, garlic, avocado, avocado, lime juice, lime juice, olive oil, olive oil, radish, radish, red pepper, red pepper, romaine lettuce, romaine lettuce, tomato, tomato, cilantro, cilantro, honey, honey, jalapeno, jalapeno
Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
vegetable oil, chicken broth, cilantro, jalapeno, lime, rice, garlic, salt, tomato paste, tomato, onions
Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
Mom's Baked Beans II
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)
From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing.
Moroccan Braised Beef
beef broth, cayenne, chuck roast, cumin, garam masala, garlic, raisins, olive oil, onions, tomato, paprika, red wine, sherry, turmeric
Serve over couscous, if desired.
Moroccan Chicken with Eggplant, Tomatoes, and Almonds
black pepper, almond, chicken drumstick, chicken, kosher salt, coriander, cumin, tomato, eggplant, fennel seed, garlic, ginger, paprika, olive oil, onions, turmeric, water
This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce...
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
My Favorite Falafel
red pepper, flour, baking powder, cumin, dried chickpeas, green pepper, garlic, onions, onions, pita bread, salt, vegetable oil, sauce, tomato
Editor's note: The recipe and introductory text below are excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some...
Old Widow Walker's Ziploc Omelettes
Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the Bowie knife she carries in her purse. I don't know why she carries a Bowie knife in her purse- but she always has. I asked her about it years ago and she said, "You would be surprised how often it comes in handy, Honey." I suppose it does, Mrs. Walker. God bless you. BTW- she is thrilled that I want to pass this on to another generation of schoolchildren. She was surprised that I remembered doing this with her over 35 years ago and was touched. When asked how to do it- she rattled off the instructions faster than I could write!Edited: Mrs. Walker died peacefully in her sleep 3-31-06 of natural causes a few days before her 106th birthday. She is mourned by our community because she had a hand in raising and teaching generations of our families. Thank you Mrs. Walker. You are loved, missed, and remembered.
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
olive oil, tomato, lime juice, orzo, mozzarella cheese, pesto, yellow bell pepper, red wine vinegar, summer squash
Serve this cold or at room temperatureperfect for a picnic or barbecue.
Orzo with Shrimp, Feta Cheese, and White Wine
red pepper, oregano, feta cheese, garlic, olive oil, orzo, tomato, parmesan cheese, basil, white wine
Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the...
Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.
Pasta with Sausage, Tomatoes, and Mushrooms
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
Pasta with Spicy Sun-Dried-Tomato Cream Sauce
"One night, I promised to make dinner for a blind date, andas usualI was running late," writes Hollander Finegold of Eugene, Oregon. "I had few...
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
Patti's Mussels a la Mariniere
"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams."
beef broth, sirloin steak, celery, tomato, cornstarch, garlic, green pepper, soy sauce, olive oil, onions, black pepper, red pepper, sugar, water, yellow bell pepper
Comfort Food. Serve with brown rice and a salad.
Perfect Pasta Salad:
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
Pico de Gallo
I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!
Pizza Without the Red Sauce
butter, basil, oregano, garlic, jalapeno, olive oil, parmesan cheese, spinach, sun-dried tomato, onions, tomato, pizza crust
"I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
Poor Man's Caviar
"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
Quinoa with Moroccan Winter Squash and Carrot Stew
black pepper, butter, cayenne, coriander, cumin, garlic, garlic, ginger, paprika, lemon juice, saffron, olive oil, olive oil, onions, onions, tomato, quinoa, salt, salt, turmeric, turmeric, water, water
A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
Red Snapper, Veracruz Style
bay leaves, bay leaves, bay leaves, bay leaves, capers, capers, capers, capers, dried mexican oregano, dried mexican oregano, dried mexican oregano, dried mexican oregano, olive oil, olive oil, olive oil, olive oil, garlic, garlic, garlic, garlic, jalapeno, jalapeno, jalapeno, jalapeno, tomato, tomato, tomato, tomato, raisins, raisins, raisins, raisins, red snapper, red snapper, red snapper, red snapper, onions, onions, onions, onions
Huachinango a la Veracruzana
Red-Wine Pot Roast with Porcini
red pepper, cilantro, cumin, garlic powder, jalapeno, lemon juice, red onions, tomato, tomato, salt, onions, yellow onions
"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh."
Sausage, Cheese and Basil Lasagna
black pepper, red pepper, oregano, eggs, garlic, lasagna noodle, olive oil, olive oil, onions, tomato, tomato, ricotta cheese, parmesan cheese, parmesan cheese, salt, sausage
Seafood Stew with Tomatoes and Basil
clam juice, cayenne, oregano, fennel seed, garlic, olive oil, onions, crabmeat, clams, tomato, white wine
This Italian-style stew called cioppino makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
Seven Layer Dip II
"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
Seven Layer Taco Dip
"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."
Seven Layer Tex Mex Dip
"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
Simple Tomato Sandwich
I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
Southwestern Stuffed Bell Peppers
bell pepper, cheddar cheese, rice, tomato, eggs, ground beef, onions, salsa, sour cream, taco seasoning
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation.
Spaghetti with Sicilian Meatballs
black pepper, breadcrumbs, currant, eggs, garlic, garlic, milk, olive oil, onions, onions, tomato, parmesan cheese, pine nuts, pasta, sausage
Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
Spicy Garbanzo Bean and Turkey Sausage Soup
avocado, tomato, chicken broth, cumin, garlic, lemon juice, olive oil, jalapeno, chickpeas, turkey sausage
Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but...
Spicy Red Pork and Bean Chili
cilantro, bacon, coffee, cayenne, chili powder, cumin, oregano, garlic, beef broth, pork chops, jalapeno, tomato, vegetable oil, water, onions
This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile...
Spicy Shrimp with Andouille Sausage on Grits
cajun seasoning, grits, garlic, hot sauce, lemon juice, whole milk, old bay seasoning, olive oil, onions, tomato, red pepper, rice vinegar, shallot, sausage, water, heavy cream, white wine, yellow bell pepper
"On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
Spicy Two-Bean Vegetarian Chili
bulgur, carrot, chili powder, cinnamon, coriander, cumin, garlic, jalapeno, olive oil, onions, tomato, black beans, kidney bean, red pepper, water, white wine vinegar
"This is a recipe I created on a snowy night when my family needed a little warming up," writes Rebecca Averill of Beverly, Massachusetts. "I...
Spinach Salad with Honey Bacon Dressing
bacon, mushroom, spinach, green onion, eggs, honey, lemon juice, parmesan cheese, tomato, vegetable oil, vinegar, mustard
The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.
Sun-Dried Tomato and Pesto Torta
baguette, basil, butter, cream cheese, sun dried tomato, olive oil, garlic, lemon juice, nonstick cooking spray, parmesan cheese, pine nuts, pine nuts, tomato paste
You can make this up to three days ahead; be sure to start at least one day in advance.
This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.
Texas Caviar with Avocado
"A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."
The Best Chicken Tortilla Soup
anaheim chilies, chicken broth, chili powder, chipotle pepper, cilantro, chicken, cumin, onions, tomato, garlic, jalapeno, black pepper, salt, hot sauce, tomato sauce, tomato
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!
The Best Chicken Tortilla Soup
bay leaves, vegetable oil, cayenne, chicken broth, chili powder, cilantro, chicken, corn tortillas, tomato, garlic, cumin, onions, salt
Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
Tomato and Basil Bruschetta
balsamic vinegar, basil, black pepper, garlic, garlic, italian bread, kosher salt, olive oil, parmigiano-reggiano cheese, roma tomato
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Tomato-Basil Crab Bisque
clam juice, tomato juice, crabmeat, flour, garlic, ketchup, lemon juice, old bay seasoning, hot sauce, basil, tomato, water, heavy cream
Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...
Tortellini Soup I
beef broth, carrot, basil, oregano, garlic, green pepper, sausage, onions, red wine, tomato, tomato sauce, cheese tortellini, water, zucchini
"This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
Tortilla Soup with Chicken and Lime
bay leaf, bay leaf, tomato, tomato, cumin, cumin, red pepper, red pepper, garlic, garlic, green onion, green onion, lime juice, lime juice, olive oil, olive oil, chicken broth, chicken broth, corn tortillas, corn tortillas, water, water
An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Turkey and Pinto Bean Chili
chicken broth, chili powder, cumin, oregano, garlic, olive oil, onions, tomato, pinto beans, semisweet chocolate, red pepper, turkey
Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.
Turkey Chili with White Beans
bay leaves, beef broth, chili powder, cinnamon, cocoa powder, cumin, oregano, turkey, onions, tomato, tomato sauce, white beans, yogurt, red onions, salt, vegetable oil
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce
black pepper, basil, oregano, eggs, sausage, lasagna noodle, olive oil, ricotta cheese, spinach, parmesan cheese, provolone cheese, heavy cream
One great thing about this lasagna is that the noodles don't need to be pre-boiled. The dish has a lot of liquid (in the form of sauce) and goes...
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
basil, black pepper, olive oil, garlic, olives, lemon juice, lemon zest, olive oil, olive oil, couscous, tomato, chicken broth, salt, salt, salt, sugar, water
We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...
salt, cumin, garlic, green pepper, jalapeno, onions, black pepper, sugar, tomato paste, tomato sauce, tomato, vinegar
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
Zucchini Lasagna (Lasagne) - Low Carb
basil, oregano, thyme, eggs, flour, garlic, ground beef, cottage cheese, mozzarella cheese, onions, black pepper, tomato paste, tomato, water, zucchini
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!!