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Only the Best Triple Sec Recipes

  • Crème Brûlée French Toast

    Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: \"Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous cr\u00E9me br\u00FBl\u00E9e French toast, which we would love to make at home.\"

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    Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.

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  • Margaritas
    "I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too."
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  • Margaritas on the Rocks
    "This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."
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  • Sangria! Sangria!
    "The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."
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  • Ultimate Frozen Strawberry Margarita
    "A near perfect strawberry margarita with frozen strawberries and limeade concentrate."
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