Only the Best Triple Sec Recipes
Crème Brûlée French Toast
Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: \"Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous cr\u00E9me br\u00FBl\u00E9e French toast, which we would love to make at home.\"
\r\n\r\nAlthough the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.
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Margaritas on the Rocks
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Sangria! Sangria!
brandy, carbonated water, lemon, lemon juice, lemonade, lime, maraschino cherries, orange, orange juice, triple sec, sugar
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Ultimate Frozen Strawberry Margarita
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