only the best recipes

Only the Best Vanilla Ice Cream Recipes

  • Bananas Foster II
    "On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
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  • Cake Batter Ice Cream
    I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.I recommend using Splenda instead of sugar since there is sugar in the cake mix.You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)
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  • Chocolate Chip Cookie Ice Cream Cake
    "Vary this dessert by using different flavors of ice cream."
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  • Chocolate-Peppermint Ice Cream Cake
    Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly.
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  • Cinnamon Crumble Apple Pie
    A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
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  • Flourless Chocolate Cake with Caramel Sauce
    Troy Hile of Santa Barbara, California , writes: "The Chocolate Scream! cake — a flourless chocolate cake — served at Los Olivos Cafe & Wine...
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  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
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  • Pecan Pie
    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
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  • Pumpkin Pie Cake I
    "Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."
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  • Vanilla-Scented Granola
    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002.A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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