Only the Best White Pepper Recipes
Beef Tenderloin with Garlic Horseradish Cream
beef bouillon granules, cornstarch, cracked black pepper, horseradish, oregano, garlic, garlic powder, heavy cream, olive oil, olive oil, paprika, salt, salt, white pepper
Chai Tea Mix
"Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper."
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Instead of Panela, other soft white Mexican cheeses such as Oaxaca, or those used for making quesadillas work well in this recipe. If none is...
Chicken and White Bean Chili
flour, anaheim chilies, chili powder, cumin, white beans, half and half, chicken broth, monterey jack cheese, onions, hot sauce, green chilies, salt, sour cream, white pepper
Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
Chunky Blue Cheese Salad Dressing
blue cheese, buttermilk, cayenne, garlic, lemon juice, mayonnaise, onions, salt, sour cream, sugar, hot sauce, white pepper, worcestershire sauce
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Creole Seasoning Blend
black pepper, cayenne, basil, oregano, thyme, garlic powder, onion powder, paprika, salt, white pepper
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached."
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
thyme, red wine, parsley, flour, garlic, celery, black pepper, shallot, ribs, carrot, leek, tomato paste, beef broth, vegetable oil, white pepper
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
Eggplant Lasagne with Parsley Pesto
black pepper, black pepper, eggs, eggplant, flour, garlic, garlic, hazelnuts, parsley, whole milk, olive oil, parmigiano-reggiano cheese, parmigiano-reggiano cheese, olive oil, salt, salt, salt, california, butter, white pepper
There will be about 3/4 cup of parsley pesto left over after making this lasagne.
Fried Brussels Sprouts
I've only eaten brussel sprouts steamed, until I found this recipe. This is from my mom's 500 Low-Carb Recipes' cookbook by Dana Carpender. I added the lemon juice.This recipe has lots of possibilities!
Grilled Rock Lobster Tails
"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"
Roast "Sticky" Chicken
black pepper, cayenne, garlic powder, onion powder, onions, paprika, chicken, salt, thyme, white pepper
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Whole Chicken Crock Pot Recipe
black pepper, cayenne, garlic powder, onions, onion powder, paprika, chicken, salt, thyme, white pepper
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use my Fajita Seasoning Mix #28011 as another variation. Thanks!
Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
flour, semisweet chocolate, cardamom, cinnamon, cloves, coriander, crystallized ginger, crystallized ginger, rum, egg yolks, eggs, vanilla ice cream, powdered sugar, powdered sugar, vanilla extract, white pepper
These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...