only the best recipes

Only the Best White Wine Vinegar Recipes

  • Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
    "Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
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  • Alyson's Broccoli Salad
    "A broccoli lovers delight with a sweet-sour taste!"
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  • Alyson's Broccoli Salad
    "Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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  • Avocado Feta Salsa
    "A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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  • Barb's Broccoli-Cauliflower Salad
    "This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . ."
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  • Curried Cashew, Pear, and Grape Salad
    "Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
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  • Fresh Broccoli Salad
    "This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."
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  • Jamie's Cranberry Spinach Salad
    "Everyone I have made this for RAVES about it! It's different and so easy to make!"
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  • New Potatoes with Caper Sauce
    "Not your everyday potato. A tangy, rich potato dish that will steal the show."
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  • Salmon Wellington
    In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The...
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  • Scallops with Asparagus
    Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.
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  • Spicy Two-Bean Vegetarian Chili
    "This is a recipe I created on a snowy night when my family needed a little warming up," writes Rebecca Averill of Beverly, Massachusetts. "I...
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  • Spinach and Strawberry Salad
    "My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy."
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  • Spring Salad
    "People are surprised when they taste this salad with the odd combination of ingredients, but it 's a very very good salad."
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  • Strawberry Romaine Salad I
    "For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."
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  • Thai Chicken Breasts
    This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
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