Only the Best White Wine Recipes
Amazing Chicken Tortilla Soup!
chicken, cayenne, chicken broth, chili powder, cumin, tomato, white wine, corn, garlic, green pepper, jalapeno, olive oil, onions, tomato sauce
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
Asparagus and Shiitake Risotto
rice, chicken broth, olive oil, onions, parmigiano-reggiano cheese, shiitake mushroom, butter, asparagus, water, white wine
Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
Barbecued Turkey with Maple-Mustard Glaze
bay leaves, black pepper, sea salt, dijon mustard, chips, olive oil, onions, orange, dark sesame oil, maple syrup, fruit chutney, anise seed, turkey, water, white wine
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
Chicken and Fall Vegetable Pot Pie
Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
Chicken Cordon Bleu
butter, chicken bouillon, chicken, cornstarch, white wine, flour, ham, paprika, swiss cheese, heavy cream
Chicken Cordon Bleu II
butter, chicken bouillon granule, chicken, cornstarch, flour, ham, heavy cream, paprika, swiss cheese, white wine
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
Chicken in Riesling
red potatoes, carrot, chicken, heavy cream, parsley, leek, lemon juice, shallot, butter, vegetable oil, white wine
Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
butter, chicken broth, chicken, sea salt, white wine, eggs, bread crumbs, lemon juice, parsley, garlic, black pepper, olive oil, parmesan cheese
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Duck with Blackberry Sauce
blackberries, blackberries, butter, beef broth, chicken broth, cognac, orange juice, maple syrup, vinegar, sugar, duck breast, white wine
Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
Famous Barr's French Onion Soup
flour, bay leaf, beef broth, black pepper, butter, caramel, white wine, baguette, onions, paprika, salt, swiss cheese
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
French Onion Soup
black pepper, flour, onions, parmigiano-reggiano cheese, beef broth, salt, soup, butter, thyme, california, water, white wine
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maître Paul, a Paris bistro. As the name suggests, poulet à...
Grilled Shrimp with Roasted Garlic-Herb Sauce
Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.
Kittencal's Perfect Prime Rib Roast Au Jus
Leek and Wild Mushroom Stuffing
The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
Orzo with Shrimp, Feta Cheese, and White Wine
red pepper, oregano, feta cheese, garlic, olive oil, orzo, tomato, parmesan cheese, basil, white wine
Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the...
Osso Buco with Tomatoes, Olives, and Gremolata
black pepper, carrot, celery, chicken broth, parsley, flour, garlic, garlic, olives, olive oil, onions, salt, thyme, veal shanks, california, butter, white wine
Pasta with Sausage, Tomatoes, and Mushrooms
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
Patti's Mussels a la Mariniere
"This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams."
Pork with Gorgonzola Sauce
flour, butter, chicken broth, dijon mustard, thyme, blue cheese, olive oil, pork chops, heavy cream, white wine
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
black pepper, breadcrumbs, garlic, chicken broth, mushroom, olive oil, pork chops, salt, prosciutto, white wine
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
Risotto with Leeks, Shiitake Mushrooms, and Truffles
rice, leek, onions, onions, parmesan cheese, black truffle, shiitake mushroom, heavy cream, truffle oil, white wine
Roast Chicken with Herb Butter, Onions and Garlic
Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
Roast Chicken with Lemon and Thyme
In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The...
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
flour, bay leaves, black pepper, celery, dijon mustard, rosemary, rosemary, sage, sage, thyme, thyme, lemon, lemon zest, onions, kosher salt, shallot, turkey, white wine
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
oregano, egg yolks, garlic powder, sausage, olive oil, cream cheese, parmesan cheese, white wine, worcestershire sauce
"Cooking with friends that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
Wonderful. We serve these with grilled steak and baked potatoes.
Scallops with Asparagus
Sautéing scallops and asparagus adds depth to their subtle flavors and the dish only gets better with the addition of a silky beurre blancstyle sauce.
Scallops with Mashed Potatoes with Tarragon Sauce
Tarragon adds its distinctive anise-like flavor to this terrific main course.
Scallops with Mushrooms in White-Wine Sauce
black pepper, baguette, egg yolks, flour, heavy cream, kosher salt, mushroom, sea scallops, onions, parmigiano-reggiano cheese, salt, butter, california, water, white wine
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Seafood Stew with Tomatoes and Basil
clam juice, cayenne, oregano, fennel seed, garlic, olive oil, onions, crabmeat, clams, tomato, white wine
This Italian-style stew called cioppino makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
vegetable oil, capers, kosher salt, halibut fillets, haricots verts, lemon juice, white wine, green onion, butter
This recipe offers a prime example of cooking à la minute because the entire dish can be prepared and executed very quickly. (It also uses few...
Seared Salmon on Baby Spinach
This recipe can be prepared in 45 minutes or less.
Show-off Roast Pork
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
Shrimp Scampi Pasta
Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent.
Shrimp-Stuffed Portobello Mushrooms
Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
Spicy Shrimp with Andouille Sausage on Grits
cajun seasoning, grits, garlic, hot sauce, lemon juice, whole milk, old bay seasoning, olive oil, onions, tomato, red pepper, rice vinegar, shallot, sausage, water, heavy cream, white wine, yellow bell pepper
"On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
Teresa's Veal -or-Chicken Piccata
butter, capers, chicken broth, white wine, flour, parsley, garlic, lemon, olive oil, salt, veal scallops
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
Ultimate Shrimp Scampi
shrimp, asiago cheese, avocado, black pepper, butter, garlic, lemon juice, onions, salt, white wine, worcestershire sauce
"This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."