only the best recipes

Only the Best Whole Milk Recipes

  • Baked Blueberry-Pecan French Toast with Blueberry Syrup
    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...
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  • Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
    "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland,...
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  • Bread Pudding with Spiced Rum Sauce
    "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread...
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  • Bread Pudding with Warm Bourbon Sauce
    This signature dessert from New Orleans is a classic Creole dish.
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  • Breakfast Crepes
    When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to...
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  • Buttermilk Pancakes with Maple Syrup Apples
    These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if...
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  • Cake Batter Ice Cream
    I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.I recommend using Splenda instead of sugar since there is sugar in the cake mix.You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)
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  • Chicken Curry with Cashews
    In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both...
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  • Coconut Cream Pie
    "Last spring I went to New Orleans for the Crescent City Classic, an annual road race. One night I had dinner at Andrew Jaeger's House of Seafood...
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  • Denny's-Style French Toast
    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
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  • Easiest Noodle Kugel
    A comfort-food treat that's great for brunch. This version takes less time than most because the noodles aren't precooked.
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  • Fragrant Beef Curry with Rice
    "An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
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  • Goat Cheese, Artichoke, and Smoked Ham Strata
    This strata is ideal for Christmas morning — it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.
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  • Gratin of Yukon Gold Potatoes, Bacon and Arugula
    If you can't find Yukon Gold potatoes, use russets instead.
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  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

    \r\n

    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Macaroni and Cheese
    The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...
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  • Peanut Butter and Fudge Brownies with Salted Peanuts
    Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
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  • Prosciutto and Goat Cheese Strata
    Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
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  • Puffed Apple Pancake
    Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent...
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  • Pumpkin Bread Pudding
    Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry...
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  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
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  • Rice Pudding "Gonzo"
    Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and...
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  • Salmon Cakes with Lemon Yogurt Sauce
    We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...
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  • Scalloped Potatoes with Three Cheeses
    Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped...
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  • Spaghetti and Meatballs
    A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the...
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  • Spicy Shrimp with Andouille Sausage on Grits
    "On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
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  • Uncooked Banana Pudding
    "Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping."
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  • White and Dark Chocolate Bread Pudding with Irish Cream Sauce
    Rose Ann Pescheff of Watertown, Connecticut, writes: "My husband and I went to a friend's birthday dinner at Carmen Anthony Steakhouse in nearby...
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  • Wild Mushroom Potato Gratin
    For a more elegant presentation, we cut out rounds from the gratin with a 4-inch cookie cutter.
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