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Only the Best Wild Mushroom Recipes

  • Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
    Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
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  • Italian Sausage and Wild Mushroom Risotto
    At the restaurant, this dish is served as a starter. It would also make a great main course for four.
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  • Leek and Wild Mushroom Stuffing
    The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
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  • Wild Mushroom Potato Gratin
    For a more elegant presentation, we cut out rounds from the gratin with a 4-inch cookie cutter.
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  • Wild Mushroom Risotto
    "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms," say Vilma Rozansky...
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  • Wild Mushroom Risotto
    Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
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  • Wild-Mushroom Bread Pudding
    Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
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  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...
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