only the best recipes

Only the Best Wine Recipes

  • Amazing Chicken Tortilla Soup!
    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
    food.com - Similiar recipes
  • Asparagus and Shiitake Risotto
    Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
    epicurious.com - Similiar recipes
  • Baked Brie with Caramelized Onions
    Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order...
    epicurious.com - Similiar recipes
  • Barbecued Turkey with Maple-Mustard Glaze
    First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
    epicurious.com - Similiar recipes
  • Beef Braised in Red Wine

    Brasato al Barolo

    \r\n\r\n

    There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.

    epicurious.com - Similiar recipes
  • Beef Stew with Shiitake Mushrooms and Baby Vegetables
    This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
    epicurious.com - Similiar recipes
  • Beef Tenderloin With Roasted Shallots
    "The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables."
    allrecipes.com - Similiar recipes
  • Beef Tenderloin with Roasted Shallots, Bacon and Port
    Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon.
    epicurious.com - Similiar recipes
  • Best Grape Salad
    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive!! Its very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for!! (except maybe wine!)
    food.com - Similiar recipes
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce
    Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. We had a fabulous meal at Redstone American...
    epicurious.com - Similiar recipes
  • Braised Chicken in Sun-Dried Tomato Cream
    To complement this Provençal-style entrée, sprinkle torn radicchio with oil, vinegar and Niçoise olives, and mix chopped chives and grated...
    epicurious.com - Similiar recipes
  • Brisket with Dried Apricots, Prunes, and Aromatic Spices
    Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
    epicurious.com - Similiar recipes
  • Chicken and Fall Vegetable Pot Pie
    Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
    epicurious.com - Similiar recipes
  • Chicken Cordon Bleu II
    "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
    allrecipes.com - Similiar recipes
  • Chicken in Riesling
    Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
    epicurious.com - Similiar recipes
  • Chicken Marsala
    Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
    epicurious.com - Similiar recipes
  • Chicken Schnitzel
    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
    food.com - Similiar recipes
  • Chicken, Shrimp and Andouille Jambalaya
    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
    food.com - Similiar recipes
  • Chinese Pot Stickers
    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
    food.com - Similiar recipes
  • Cornish Game Hens with Garlic and Rosemary
    The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Accompany the hens with a crusty garlic bread to mop up...
    epicurious.com - Similiar recipes
  • Cranberry Sauce with Port and Dried Figs
    The dried figs add a chewy sweetness to this delicious sauce.
    epicurious.com - Similiar recipes
  • Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
    Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
    epicurious.com - Similiar recipes
  • Duck with Blackberry Sauce
    Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
    epicurious.com - Similiar recipes
  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
    food.com - Similiar recipes
  • Filet Mignon with Truffled Mushroom Ragoût
    This dish — rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil — is positively swoon-worthy. What to drink: A good Merlot,...
    epicurious.com - Similiar recipes
  • Flourless Chocolate Cake with Caramel Sauce
    Troy Hile of Santa Barbara, California , writes: "The Chocolate Scream! cake — a flourless chocolate cake — served at Los Olivos Cafe & Wine...
    epicurious.com - Similiar recipes
  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
    epicurious.com - Similiar recipes
  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

    Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.

    \r\n

    Dried cranberries would make a good alternative to the dried cherries.

    epicurious.com - Similiar recipes
  • Gratin of Potatoes with White Cheddar and Tarragon
    This recipe calls for a standard glass baking dish, but any oven-to-table dish can be used.
    epicurious.com - Similiar recipes
  • Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
    This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maître Paul, a Paris bistro. As the name suggests, poulet à...
    epicurious.com - Similiar recipes
  • Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce
    The chef uses Georgia quail in this dish; chicken works well and is easier to buy.
    epicurious.com - Similiar recipes
  • Grilled Shrimp with Roasted Garlic-Herb Sauce
    Brining the shrimp and then grilling them in their shells will help retain flavor and the natural juices.
    epicurious.com - Similiar recipes
  • Herb-Roasted Turkey with Shallot Pan Gravy
    Garnish the turkey with bunches of fresh thyme, sage and parsley.
    epicurious.com - Similiar recipes
  • Italian Sausage Soup with Tortellini
    "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
    allrecipes.com - Similiar recipes
  • Italian Sausage Tortellini Soup
    "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
    allrecipes.com - Similiar recipes
  • Lamb and Winter Vegetable Stew
    "A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
    allrecipes.com - Similiar recipes
  • Leek and Wild Mushroom Stuffing
    The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
    epicurious.com - Similiar recipes
  • Lemon Risotto
    Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
    epicurious.com - Similiar recipes
  • Marinated Shrimp with Champagne Beurre Blanc
    The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use...
    epicurious.com - Similiar recipes
  • Mean Guy's General Tso's Chicken
    This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats
    food.com - Similiar recipes
  • Orzo with Shrimp, Feta Cheese, and White Wine
    Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the...
    epicurious.com - Similiar recipes
  • Pancetta- and Herb-Roasted Pork with Fig Jam
    Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their...
    epicurious.com - Similiar recipes
  • Pasta with Sausage, Tomatoes, and Mushrooms
    "I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
    epicurious.com - Similiar recipes
  • Patti's Mussels a la Mariniere
    "This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams."
    allrecipes.com - Similiar recipes
  • Poor Man's Caviar
    "A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
    allrecipes.com - Similiar recipes
  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
    epicurious.com - Similiar recipes
  • Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
    The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
    epicurious.com - Similiar recipes
  • Quick Sausage and Mushroom Lasagna
    If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
    epicurious.com - Similiar recipes
  • Roast Beef Tenderloin with Port Sauce
    Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
    epicurious.com - Similiar recipes
  • Roast Chicken with Herb Butter, Onions and Garlic
    Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
    epicurious.com - Similiar recipes
  • Roast Chicken with Lemon and Thyme
    In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.
    epicurious.com - Similiar recipes
  • Roast Pork Tenderloins with Cranberry-Port Sauce
    White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
    epicurious.com - Similiar recipes
  • Roast Prime Rib with Madeira Sauce and Horseradish Sauce
    Offer a hearty Cabernet Sauvignon with this impressive prime rib.
    epicurious.com - Similiar recipes
  • Salmon and Rice Wrapped in Pastry with Dill Sauce
    Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
    epicurious.com - Similiar recipes
  • Salmon Wellington
    In the book American Gourmet, Jane and Michael Stern describe beef Wellington as a "lardaceous dish" that is "rich beyond reason." The...
    epicurious.com - Similiar recipes
  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
    epicurious.com - Similiar recipes
  • Sausage-Stuffed Mushrooms
    "Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
    epicurious.com - Similiar recipes
  • Sauteed Mushrooms
    Wonderful. We serve these with grilled steak and baked potatoes.
    food.com - Similiar recipes
  • Scallops with Asparagus
    Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.
    epicurious.com - Similiar recipes
  • Scallops with Mashed Potatoes with Tarragon Sauce
    Tarragon adds its distinctive anise-like flavor to this terrific main course.
    epicurious.com - Similiar recipes
  • Seafood Stew with Tomatoes and Basil
    This Italian-style stew — called cioppino — makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
    epicurious.com - Similiar recipes
  • Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
    This recipe offers a prime example of cooking à la minute because the entire dish can be prepared and executed very quickly. (It also uses few...
    epicurious.com - Similiar recipes
  • Seared Salmon on Baby Spinach
    This recipe can be prepared in 45 minutes or less.
    epicurious.com - Similiar recipes
  • Show-off Roast Pork
    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
    food.com - Similiar recipes
  • Shrimp Risotto
    A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
    epicurious.com - Similiar recipes
  • Shrimp Scampi Pasta
    Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent.
    epicurious.com - Similiar recipes
  • Shrimp with Basil-Garlic Butter
    "I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The...
    epicurious.com - Similiar recipes
  • Shrimp-Stuffed Portobello Mushrooms
    Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
    epicurious.com - Similiar recipes
  • Spicy Shrimp with Andouille Sausage on Grits
    "On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
    epicurious.com - Similiar recipes
  • Spinach Strawberry Salad
    Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.
    food.com - Similiar recipes
  • Tender Pot Roast
    This is a sure fire method of making a tender pot roast every time.
    food.com - Similiar recipes
  • Teresa's Veal -or-Chicken Piccata
    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
    food.com - Similiar recipes
  • Three-Cup Chicken
    This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!
    food.com - Similiar recipes
  • Tiramisu
    This dessert had its heyday on American menus about 15 years ago, and it turns up a little less frequently these days. The popularity of tiramisu...
    epicurious.com - Similiar recipes
  • Tortellini Soup I
    "This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
    allrecipes.com - Similiar recipes
  • Ultimate Shrimp Scampi
    "This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
    allrecipes.com - Similiar recipes
  • Wild Mushroom Risotto
    Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
    epicurious.com - Similiar recipes
  • Wine Jelly
    "This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
    allrecipes.com - Similiar recipes