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Only the Best Wonton Wrapper Recipes

  • Chinese Pot Stickers
    These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
    food.com - Similiar recipes
  • Mango-Curry Shrimp Salad in Wonton Cups
    Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin...
    epicurious.com - Similiar recipes
  • Sweet-Potato Ravioli with Sage Butter Sauce
    At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that...
    epicurious.com - Similiar recipes