Only the Best Worcestershire Sauce Recipes
(Shrimp) Cocktail Sauce
This is an easy to make shrimp sauce. It makes about 1 1/2 cups.
black pepper, brown sugar, chile sauce, garlic, ketchup, mustard powder, pork chops, rum, soy sauce, worcestershire sauce
"This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
Barbecued Texas Beef Brisket
beer, black pepper, chili powder, chili powder, cider vinegar, sea salt, jalapeno, paprika, barbecue sauce, sugar, beef, vegetable oil, water, worcestershire sauce
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a...
Beef and Guinness Pie
beef broth, beef, black pepper, peppercorn, eggs, flour, garlic, onions, salt, thyme, tomato paste, vegetable oil, water, water, worcestershire sauce
Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.
Bill's Blue Cheese Dressing
black pepper, blue cheese, garlic powder, mayonnaise, mustard powder, salt, sour cream, worcestershire sauce
"This is the BEST I have ever tasted, but not for the fat conscious."
Bobbie-Q Sauce (Barbecue Sauce)
A versatile barbecue sauce - sweet and spicy. Kind of like magic — anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.
Boilermaker Tailgate Chili
bacon, beef, beer, black pepper, sausage, cayenne, celery, chili powder, beef bouillon granules, cumin, basil, oregano, garlic, green pepper, green chilies, paprika, hot sauce, red pepper, salt, sugar, worcestershire sauce, yellow onions
"This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
Brisket with BBQ Sauce
brown sugar, butter, celery seed, garlic salt, ketchup, beef, liquid smoke flavoring, liquid smoke flavoring, mustard powder, onion powder, salt, water, worcestershire sauce
"After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor."
Carolina Pulled-Pork Sandwiches
apple cider vinegar, black pepper, black pepper, cayenne, sea salt, sea salt, paprika, hamburger bun, pork chops, vegetable oil, water, worcestershire sauce
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto...
Chunky Blue Cheese Salad Dressing
blue cheese, buttermilk, cayenne, garlic, lemon juice, mayonnaise, onions, salt, sour cream, sugar, hot sauce, white pepper, worcestershire sauce
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Delmarva Crab Cakes with Cucumber Tartar Sauce
anchovy paste, dijon mustard, eggs, crabmeat, mayonnaise, mayonnaise, capers, bread crumbs, salt, green onion, green onion, vegetable oil, worcestershire sauce
A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.
Deviled Salmon Cakes
celery, corn, vegetable oil, saltines, dijon mustard, sweet pickle relish, eggs, lemon juice, mayonnaise, onions, paprika, black pepper, hot sauce, butter, worcestershire sauce
When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
Emeril's Most Kicked-Up Meatloaf Ever
bacon, bread crumbs, butter, tomato, ground beef, dijon mustard, eggs, garlic, heavy cream, ketchup, onions, worcestershire sauce, black pepper, breakfast sausage, red pepper, celery, rosemary, salt, thyme, ground veal, red wine vinegar
Finger Lickin Good BBQ Sauce
brown sugar, cayenne, chili powder, garlic, ketchup, olive oil, onions, white vinegar, worcestershire sauce
This is sooo DELICIOUS makes me lick my fingers!
"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
apple cider vinegar, apple juice, pork chops, bourbon, cardamom, cayenne, chili powder, cinnamon, sea salt, cumin, cumin, poblano chiles, garlic, dijon mustard, green onion, ketchup, mustard powder, tomato paste, vegetable oil, water, white onion, worcestershire sauce
Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
Grilled Chicken Thighs Cacciatore with Super Smashed Garlic Potatoes
parmigiano-reggiano cheese, balsamic vinegar, butter, black pepper, green pepper, garlic, parsley, milk, olive oil, portobello mushroom cap, red onions, red pepper flakes, ricotta cheese, rosemary, salt, green onion, potato, worcestershire sauce
Prep time includes marinating time.
Herb-Roasted Pork Tenderloin
marjoram, thyme, garlic powder, ginger, onion powder, black pepper, pork chops, sage, salt, soy sauce, vegetable oil, worcestershire sauce
Got this recipe from Southern Living Magazine. Oh so good and easy.
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
Jalapeño Cheeseburgers with Bacon and Grilled Onions
tomato, bacon, ground beef, black pepper, butter, cayenne, cayenne, green onion, hamburger bun, coffee, ketchup, lettuce, corn syrup, lime juice, mayonnaise, nonstick cooking spray, onions, salt, jalapeno, jalapeno, cheddar cheese, sour cream, worcestershire sauce, worcestershire sauce
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Jerky Lover's Jerky - Sweet, Hot and Spicy!
balsamic vinegar, brown sugar, cracked black pepper, garlic powder, beef, liquid smoke flavoring, onion powder, pineapple juice, red pepper flakes, soy sauce, teriyaki sauce, worcestershire sauce
"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!"
Kittencal's Beef or Pork Marinade and Tenderizer
black pepper, garlic, ginger, honey, meat tenderizer, olive oil, red wine vinegar, soy sauce, worcestershire sauce
Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
Louisiana Deviled Crab Cakes
lemon, cayenne, celery, eggs, green pepper, crabmeat, mustard powder, onions, salt, saltines, green onion, sour cream, butter, vegetable oil, worcestershire sauce
These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
olives, olives, olives, beef broth, beef broth, beef broth, seeds, seeds, seeds, oregano, oregano, oregano, eggs, eggs, eggs, garlic, garlic, garlic, yellow bell pepper, yellow bell pepper, yellow bell pepper, lemon, lemon, lemon, olive oil, olive oil, olive oil, tomato juice, tomato juice, tomato juice, parsley, parsley, parsley, black pepper, black pepper, black pepper, bread crumbs, bread crumbs, bread crumbs, red onions, red onions, red onions, red wine vinegar, red wine vinegar, red wine vinegar, salt, salt, salt, hot sauce, hot sauce, hot sauce, worcestershire sauce, worcestershire sauce, worcestershire sauce
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Out of this World Turkey Brine
"Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."
Sausage Gravy and Biscuits
oregano, egg yolks, garlic powder, sausage, olive oil, cream cheese, parmesan cheese, white wine, worcestershire sauce
"Cooking with friends that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
Wonderful. We serve these with grilled steak and baked potatoes.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
black pepper, black pepper, brown sugar, molasses, garlic powder, honey, liquid smoke flavoring, onions, onion powder, paprika, chile pepper, chile pepper, salt, tomato paste, vegetable oil, water, whiskey, white vinegar, worcestershire sauce
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
Smokin' Scovilles Turkey Chili
black pepper, corn, beer, chili powder, cumin, oregano, garlic, green pepper, habanero pepper, turkey, liquid smoke flavoring, olive oil, onions, paprika, hot sauce, red pepper flakes, salt, worcestershire sauce
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
Strawberry Spinach Salad I
almond, white vinegar, olive oil, onions, paprika, poppy seeds, sesame seed, spinach, strawberries, sugar, worcestershire sauce
"Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!"
barbecue sauce, brown sugar, garlic, ketchup, lemon juice, hot sauce, pork chops, steak sauce, worcestershire sauce
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Ten Clove Garlic Marinade
garlic, black pepper, salt, soy sauce, steak sauce, vegetable oil, water, worcestershire sauce, yellow onions
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."
Tequila Cocktail Sauce
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."
The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Ultimate Shrimp Scampi
shrimp, asiago cheese, avocado, black pepper, butter, garlic, lemon juice, onions, salt, white wine, worcestershire sauce
"This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"