only the best recipes

Only the Best Yellow Miso Recipes

  • Miso Glazed Sea Bass
    At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
    epicurious.com - Similiar recipes
  • Miso Soup
    "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
    allrecipes.com - Similiar recipes