Only the Best Zinfandel Recipes
Jalapeño Cheeseburgers with Bacon and Grilled Onions
tomato, bacon, ground beef, black pepper, butter, cayenne, cayenne, green onion, hamburger bun, coffee, ketchup, lettuce, corn syrup, lime juice, mayonnaise, nonstick cooking spray, onions, salt, jalapeno, jalapeno, cheddar cheese, sour cream, worcestershire sauce, worcestershire sauce
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
Standing Rib Roast with Rosemary-Thyme Crust
An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.